Stir-fried Chinese food material shepherd's purse 300g auxiliary material edible oil 1 tablespoon edible salt 2 teaspoons monosodium glutamate 1/2 teaspoons dried Chili pepper 3 garlic 2 petals soy sauce 2 teaspoons practice 1. Cut off the roots of Chinese food scissors and basically clean them with warm water once. 2. Prepare one in advance. Soak 15 minutes. 3. Soak the soaked Chinese cabbage, clean it with warm water twice, drain the water, and reserve it. 4. Slice the dried red pepper, remove the garlic coat from the garlic, clean and chop it. 5. After the wok is boiled, pour in the appropriate cooking oil; Bring to a boil in a pot with low fire, add dried chili and minced garlic and saute until fragrant. 6. Add Chinese food and stir-fry it twice. 7. Add appropriate soy sauce. 8. Add appropriate salt. 9. Add appropriate monosodium glutamate 10. Stir well, turn off the fire and take out the pot.
Pork belly stewed with yuba is made of pork belly, bean curd skin, garlic soy sauce, salt chicken essence, garlic method 1, pork belly is cleaned, put into a pot, add cold water, boil until wooden chopsticks can be inserted, take a bath with cold water, and cut into pieces as thin as possible. 2. Fold the bean curd skin into a length of 5cm, put it in warm boiled water for soaking, or cut it off with a knife after the whole piece is pressed down and soaked. 3. Crush garlic and cut garlic into strips. 4. When the vegetable pot is hot, put pork belly in a small fire, fry until it turns yellow, put it on the plate, pour out excess oil, make it popular, put pork belly, bean curd skin and garlic platform in oil. 5. Add soy sauce, salt and monosodium glutamate, then pour in a little water, put the chopped garlic into the pot, cover the pot, and cook for three minutes. 6. We can start.