1.300g of flour add 65g of lard, (I don't have that much lard, so I added half of the corn oil), sugar, salt

2. Then add boiling water, and form a dough and set aside

3.200g of flour add 100g of lard, (again, I put half of the lard and corn oil)

4. Stir to form a shortening

5. 5. Then divide the pastry into 20g portions

6. Divide the shortening into 10g portions

7. Put the shortening on top of the pastry and wrap it up

8. 12. folded up

13. center into the red bean filling, wrapped

14. all wrapped up, put into the baking dish, brush with egg wash, sprinkle sesame seeds

Oven preheated at 200 degrees Celsius, upper and lower heat, 25 minutes or so, the time baked halfway through the time to turn over