You can either refrigerate or freeze the leftover gyoza(dumpling) filling, depending on how long you want to keep it, either for a short period of time or for a longer period of time.

If you need to use the dumpling filling within two or three days, it is recommended to keep it refrigerated for about two days, so that it will not deteriorate, and you can use it as soon as you take it out of the refrigerator.

If you need the dumpling filling for more than three days, put it in the freezer. If you need to use it again for more than three days, you should put it in the freezer. If you need to keep it in the freezer for a long time, one to two months, you can use it again.

Low-temperature storage is a common method of storing cooking food. Its main principle is to effectively inhibit the growth and reproduction of microorganisms through low temperature, reduce the activity of enzymes, weaken the chemical reaction within the food, and better maintain the original flavor and nutritional value of the food. Low temperature storage can be categorized into refrigerated method and frozen method according to its different temperatures, and the temperature of refrigerated is above freezing point. This preserves food freshness and nutrients.

What to do with the leftover dumpling filling:

1. The leftover meat filling is already seasoned, so you don't need to add seasoning, just add ingredients that will make the meat filling hold together.

According to the amount of leftover meat mixture, add the appropriate amount of egg white and cornstarch, so that the meat mixture can be cooked after the clusters do not fall apart.

2, beat the soup when the meat mixture into a small ball, into the pot of boiling water, this time do not move it, wait for it to cook after the natural solidification of clusters do not fall apart, if not cooked to turn the meatballs, it will be very easy to fall apart in the pot.

3, such as meatballs in the pot floating up, the soup base appropriate flavoring, scattered on the end of a bit of scallion on the pot, so that the dumplings made of meatball soup is also very tasty Oh, the key does not cause food waste, in the worship of saving today, especially worth promoting.