1. Grab a small handful of mung beans and put them into a pot,

2. Add about 1500 ml of cool water,

3. Bring the pot to a boil,

4. Add half a spoonful of millet,

5. Stir to prevent sticking, and lower the heat to a low level,

6. Boil it for about 15 minutes or so and then it will be ready to be dished out,

7.

7. To get rid of the fire to relieve the heat of the millet porridge is ready.