1, fresh Tricholoma matsutake can be eaten, but few people eat fresh Tricholoma matsutake. The most commonly eaten dried Tricholoma matsutake is commonly known as "goose". Many people have diarrhea after eating fresh Tricholoma matsutake, mainly because of the skin of fresh Tricholoma matsutake. Remove the black skin from the skin of fresh Tricholoma matsutake, then blanch it, and you can eat it safely.

2. Tricholoma matsutake is distributed in parts of North China and Northeast China, mainly in the mountainous areas of northern Hebei and northwestern Liaoning, and the output of Tricholoma matsutake in these two places accounts for 80% of the total domestic market. The mushroom cap is red, the stalk is golden yellow, the nutritional value is high and the flavor is excellent.