The Frappuccino has coffee in it.

The Frappuccino is a blended drink. It is blended from Italian espresso, low-fat milk, granulated sugar, dried fruit gelatin powder, cocoa powder, and ice. Frappuccino is divided into coffee series, non-coffee series and fruit tea series.

It is usually placed in the bottom third of the cup and topped with milkshake and ice. The Frappuccino is Starbucks' signature drink. It is blended from Italian espresso, low-fat milk, granulated sugar, dried fruit gelatin powder, cocoa powder, and ice. Frappuccino is divided into coffee series, non-coffee series and fruit tea series. Mocha sauce and Frappuccino roasted coffee, blossoming happiness in milk with ice, accompanied by snow-white thin cream, energizes every moment.

Starbucks product type introduction:

I. Coffee Series

1. Caramel Coffee Frappuccino

Starbucks Roasted Coffee is churned with milk and ice to create a delicate and mellow smoothie, with rich caramel sauce on the churned thin cream.

2. Espresso Frappuccino

Blend espresso with milk and ice.

3. Mocha Frappuccino

Mocha sauce and Frappuccino blossom happily in milk over ice with a top of lightly sweetened thin cream.

2. No Coffee Series

1. Matcha Frappuccino

The freshness of matcha tea, with a portion of silky milk, is stirred with ice and thin cream to create a mellow flavor.

2. Matcha Cocoa Fragments Frappuccino

The Frappuccino has the aroma of matcha tea, accompanied by the sweetness of cocoa fragments, and the mocha sauce and matcha powder intertwined with the snow-white cream as if it were a green cloud.

3. Vanilla flavored Frappuccino

Pure vanilla flavored syrup is churned with milk and ice to create a creamy sweetness.

Reference: Baidu Encyclopedia - Frappuccino