Large pot dishes, also called big pot dishes, are a local specialty delicacy in Henan.

Stewed dishes are a very common food in our Henan area. The cooking methods, ingredients, and taste are different in each place. Of course, there is no authentic version. In short, as long as the central idea is right! But I still have to say that the stew cooked in a large iron pot for hundreds of people at weddings and weddings is really delicious! People in the city rarely eat now, so every time they go back to the countryside, they would rather grab a bowl of stew instead of a serious banquet!

The method may seem simple but it also requires skills. The step of frying, stir-frying, stewing and stewing is indispensable!

The ingredients are ordinary but very particular. There are a lot of Chinese cabbage, old tofu, pork belly, peanut oil, croquettes, oyster mushrooms, skin residue, vermicelli, beans, garlic sprouts, etc.! (You can add whatever ingredients you like according to your own preferences, but Chinese cabbage, pork belly, tofu, and pure sweet potato vermicelli are the soul and must be indispensable!)

Especially when using braised vegetables, the thick The rice soaked in the thick soup tastes amazing! ! !