The steps are as follows:

1, take a small noodle dosage, roll it out into a thick sheet of about 3mm, then hit the rice cutter and divide the round noodle sheet into 8 equal-sized portions. Stack the 8 portions on top of each other, press the noodle in the center with chopsticks, then stand the noodle up, use one pair of chopsticks to pinch it hard, pinch the top with your right hand, and gently rotate it so that the skirt underneath is in the shape of a spiral. Then press the top with your fingers and press on a cleaned date. A spiral-shaped jujube bun embryo is ready.

2, the second practice: take a dough, roll out a long strip and press flat, use a rolling pin to roll out a long strip of 20 cm long and 5-6 cm wide, and then apply a layer of cooking oil. Roll up from one end, press the center with chopsticks, then pinch both ends in the center with chopsticks and pinch tightly. Press the sides down, press the lace with a fork, and put a cleaned date in the center.

3, the third way: or the same roll the noodles into long strips, brush with a layer of oil, put two clean dates on one end, then roll to two thirds, from the other end and then rolled up, and then vertical, from the chopsticks in the middle of the pressure down, pinch the two sides together can be.

4, the fourth practice: this is a butterfly-shaped jujube steamed bun, very beautiful. Take one dough and press it flat, roll it thin with a rolling pin, roll it round and brush it with a layer of oil. Cut in half in the center with a knife, leave 2-3 cm on top, don't cut it off, then roll up each side, fold it outward a bit so that the two circles of dough are aligned, use chopsticks in the center to clamp inward, use chopsticks on both sides, and then put a cleaned jujube on top.

5, the whole good steamed bun embryo, do not directly on the pot to steam, the bottom of the pad a corn leaf, placed in a cage drawer, cover the pot, the second rise 15-20 minutes. The second fermentation is the key to the softness of the steamed rolls. After the rise, and then on the pot on high heat steaming, on the steam began to time, steam 20 minutes to turn off the heat. After turning off the fire, simmer for about 3 minutes and then open the lid, so that the rolls do not retract, do not deform, do not collapse the skin, eating is also particularly fragrant.