My daughter has not liked eating since she was a little girl, so I always try to make her eat more, so that she can have a balanced diet. This porridge with mushrooms can enhance the body's immunity, corn is coarse grains, eat more coarse grains on the body, carrots are rich in vitamins and minerals, another I added lean meat to make the porridge ` taste better. These are children like to eat food, with the color is also very good, look very appetizing. It is also a good choice for breakfast.

Main Ingredients

Rice: 120g

Side Ingredients

Corn: ? Half

Mushrooms: ?2

Carrots: ? Half a stick

Broccoli: ?2 small pieces

Ginger: ? A small piece

Lean meat: ?50 grams

Salt: ?

Cooking oil: ? Moderate

Shiitake mushrooms, corn, carrots and lean meat porridge steps:

1.

Corn, Shiitake mushrooms, carrots, broccoli, lean meat, ginger wash and spare.

2.

Corn peeled, ginger sliced, carrots, mushrooms cut into small pieces, meat chopped.

3.

Pour the washed rice into the electric pressure cooker, and then add corn kernels, chopped mushrooms, carrots, ginger, add the right amount of water, electric pressure cooker energized and set the holding time of ten minutes.

4.

Broccoli chopped

5.

Turn on the electric pressure cooker, add the lean meat, broccoli, cover and cook for a while.

6.

Finally add cooking oil, salt seasoning out of the pot.