Materials required for production (5 sheets)

1. Lean meat (four liang), fat meat (one liang), flour (nine liang), boiled water (half a cup), broccoli or pickles (several pieces). 2. Seasoning: salt, wine (half a teaspoon each), soy sauce, corn flour (two teaspoons each), ginger (one teaspoon), water (four tablespoons), sesame oil and pepper (a little each).

3. Dip in sauce: shredded ginger (half a tablespoon) and vinegar (two tablespoons).

step

1. Chop lean meat and fat meat together, add seasoning and stir until gelatinous, and make small meatballs respectively;

2. Sift the flour evenly into a large bowl, slowly add boiling water, quickly stir evenly into soft powder balls, and cool your hands with a little flour;

Rub the dough into long strips, then cut into small round particles, grind them into fine round vermicelli, and make the balls into the shape of buns.

3. Steam in a steamer for seven or eight minutes. Mix well with fruit juice and eat together. Eat while it's hot.