Chicken soup and walnut soup

Ingredients: 500g walnut, chicken 1 piece, dried tangerine peel, a little salt. Methods: 1. Walnuts are shelled to get meat; Soak walnut kernel and dried tangerine peel in clear water and wash them. 2. Take out the internal organs, grease them and wash the chicken. 3. Put the above ingredients into the pot, add 1000 ml of water, simmer for about 2 hours, and finally add salt to taste.

Jiannao Hetao ribs soup

Ingredients: a catty of ribs, three ounces of walnuts, two ounces of dry food, and a small piece of dried tangerine peel. Put the ribs in the pot and add some pieces of Jiang Shui. After boiling, continue to cook for 10 minute, then pick it up and wash it for later use. Soak the dried tangerine peel until soft, and take out the gourd ladle. Wash the compact and put all the ingredients into the casserole. Add six bowls of water and simmer for three hours. Season the pot with salt. The soup is ready! Drink it while it's hot

Walnut kidney soup

raw material

2 pork loins, 30g Eucommia ulmoides and 30g walnut kernel.

way

1. Cut the middle of pork tenderloin, peel off the white fascia and rinse it with clean water. 2. Wash Eucommia ulmoides Oliv. And put them into a casserole together with pork tenderloin, add a proper amount of water, boil them with strong fire, and then stew them for 2 hours to taste.

Walnut lean broth

Ingredients: 25g of Chinese yam, 50g of Euryale ferox, 0/00g of walnut kernel/kloc, 400g of pork leg. Seasoned ginger, a little salt. Practice 1 Wash and drain walnut kernel, Euryale ferox and yam. ② Put the pork leg in boiling water for 3 minutes, then take it out and wash it. (3) Put a proper amount of clear water on high fire for 6 minutes until it boils, add pork leg, walnut, yam, Euryale euryales seed and ginger, put them on medium fire for 40 minutes, and season with salt.