There are mainly two kinds of tofu on the market now, one is brine tofu, and the other is internally fat tofu which is deeply loved by everyone.
Lactone tofu is tofu produced with glucose-lactone as coagulant. Its advantages are tender texture, good taste, less protein loss and easier absorption by human body.
Brine tofu is made by using gypsum (calcium sulfate) water as coagulant. There is also a kind of tofu made of magnesium chloride solution as coagulant, also called bittern tofu. Bittern tofu tastes bean-like, and can taste the special taste of bittern inside. There are still many people who like it. Its disadvantage is that the appearance of tofu is yellowish, and the texture is coarse and old, also called old tofu. protein is easy to lose and the human body is not easy to absorb.
Making tofu with inner fat is simple. Let me share the process of making tofu with soymilk machine.
1, measure a cup of soybeans with the measuring cup of the soymilk machine, soak the soybeans in water until the water does not exceed the soybeans, and soak for about 3 hours.
2. Rinse the soaked soybeans and put them into the soymilk machine, and follow the normal procedure of making soymilk.
3. Take 3 grams of fat in a small bag, which is just the dosage of a soymilk machine, and melt it with cold water for later use.
4. After making the soymilk machine, filter out the bean dregs, then boil the soymilk, pour it into a container filled with internal fat water, stir while pouring, and then seal it and let it stand for 15 minutes. In this way, the tofu flower is made.
5. Spread gauze in the mold, pour in the tofu flower, wrap the gauze tightly, and press heavy objects on it. If you like to eat it for a short time, press it for a long time if you like to eat it older.
In this way, tofu is made, isn't it very simple, and friends who like it can try it at home. It's sold online, so it's best to buy one with a small package. One small package is just enough for a household soymilk machine.