Kudingcha fruit is not poisonous, but no one can eat it directly. It's usually used as medicine. It has high medicinal value, has the effects of clearing away heat and toxic materials, reducing swelling and relieving pain, and can be used to treat acute tonsillitis, sore throat and other symptoms. However, attention should be paid to the dosage when taking it, which needs to be taken under the guidance of a doctor. Topical use of its leaves can also treat burns.