There are usually beef patties and pork patties in meat patties. The meat pie I made today is made of pork or beef in the same way. The whole process of patties is complicated, but the general steps of delicious food are a bit complicated. Today, my method is the simplest home-made meat pie method. Let's work together!
food
200 grams of flour
Appropriate amount of pork
Carrots 1
Half an onion
Leek 1
Sesame oil right amount
Proper amount of soy sauce
Appropriate salt content
Thirteen kinds of perfumes are suitable.
Appropriate amount of chicken essence
Proper amount of vegetable oil
Methods/steps
1
Pour the flour into a basin and add some water to make dough, as shown in the figure. The dough for making patties must be soft, that is, more water is added to the dough than usual to make it as soft and hard as plasticine.
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2
Living surface: the "three-light policy" of basin light, surface light and hand light. Cover with plastic bag or plastic wrap and wake for 30 minutes.
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three
When you wake up, you can prepare the stuffing for the patties. Onions, carrots, leeks and pork are all cut into small pieces, the smaller the better.
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four
Pour in some soy sauce, salt, thirteen spices, chicken essence and sesame oil, and stir evenly in one direction for later use.
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five
Divide the proofed dough into small doughs with the same size, roll them into thin dough with a rolling pin, and add a proper amount of prepared stuffing.
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six
As shown in the figure, roll the dough, pinch both ends, and press the rolled semi-finished product into a round dough by hand. Because the dough is soft, it is not afraid of leaking stuffing.
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seven
Put a proper amount of vegetable oil into the pot, put the pressed dough into a non-stick pot in turn, and fry it over low heat until cooked.
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eight
Until the meat pie is fried until golden brown on both sides, you can add some vegetable oil to prevent it from sticking to the pot.
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nine
Turn off the fire and put the plate on. Is this homemade meat pie very simple? Go and have a try!
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Matters needing attention
You need to be soft when making meat pies. Too hard affects the taste and is easy to fill.
It is easier to grasp the heat with a non-stick pan and an electric baking pan.