1. raw materials: pork100g, tender stems and leaves of bamboo shoots100g. Fresh soup, salad oil, sesame oil, rice vinegar, monosodium glutamate, shredded onion and wet starch.

2. Wash the bamboo shoots selectively, blanch them in boiling water, take them out in cold water, let them cool, take them out and control the moisture, and cut them into l cm long sections; Wash pork and cut it into thin slices. Put the pot on the fire. Heat salad oil, stir-fry pork slices until they spit out oil, add shredded onion and fresh soup to boil, pour in bamboo shoots and cook for about 5 minutes, thicken with wet starch, pour in rice vinegar and sesame oil, and sprinkle with monosodium glutamate. Serve.

3. Features: The soup is bright and fragrant. Tonifying middle energizer and invigorating qi.