Tofu, with the benefit of qi and neutralization, the production of fluids and moisturizing dryness, clearing heat and detoxification effect.

In clinical practice, traditional Chinese medicine practitioners often use tofu as a main treatment for post-disease weakness, lung-heat cough, sore throat, constipation, diabetes and other conditions.

Use

Cooking methods are many, can be fried, can be burned, can be simmered, can be boiled, can be stewed, a variety of cooking techniques, can be performed on the tofu.

space

Consumption of the total ban

First, gout and blood uric acid concentration of patients avoid eating tofu. This is because: First, gout and blood uric acid concentration of patients, the body of purine metabolism malfunction, sodium urate accumulation in the blood or bone joints, over time, will cause bone joints red, swollen, severe pain. Secondly, tofu contains more purine, gout patients with high blood uric acid concentration of patients consume tofu, will inevitably lead to the body of purine accumulation, sodium urate accumulation is also more increased, so that the condition is aggravated. Therefore, gout and blood uric acid concentration increased patients avoid eating tofu.

Secondly, after the disease, weak elderly patients and children avoid eating dried tofu. This is because: in the daily diet, dried tofu for the tofu dried water made of food favorite. However, the ancient book "with the rest of the house dietary spectrum" pointed out that: "the dry rot firm, very difficult to digest, children and the old and weak after the disease, are not suitable for food." It means that after eating dried tofu, it is easy to cause indigestion and jeopardize health. Therefore, after the illness of the frail elderly patients and children avoid eating dried tofu.

Third, taking oxytetracycline, tetracycline drugs, avoid eating tofu. This is because: food nutrition research and analysis, tofu contains more calcium, take tetracycline drugs, avoid eating calcium-containing foods. The scientific reason is that the calcium contained in the food containing calcium can be combined with the drug into a solid complex, destroying the nutrition of the food, reducing the sterilization effect of the drug, and failing to achieve the therapeutic effect. Therefore, taking tetracycline drugs, avoid eating tofu. Fourth, avoid eating raw tofu. This is because: soybean contains trypsin inhibitor, in the production process of tofu, although heated and boiled, but has not yet completely destroyed it, still need to be further heated. If you eat trypsin inhibitor is not completely broken ring of raw tofu, not only will affect the digestion and absorption of protein, reduce the effect of consumption, but also easy to stimulate the digestive tract, causing disease. Therefore, avoid consuming raw tofu.

Fifth, patients with cardiovascular diseases avoid eating more tofu. This is because: research tests show that soy products are rich in leucine, eat too much or long food, leucine in the role of acid, will be transformed into homocysteine, and then damage the arterial organ lining of the cells, contributing to vascular sclerosis, aggravate cardiovascular system diseases. Therefore, cardiovascular system disease patients avoid eating more tofu.

Sixth, taking UVN and phenelzine drugs, avoid eating tofu. This is because: take antihypertensive drugs Eugenol, antidepressant Phenelzine and other drugs, consumption of tofu will cause blood pressure, or even cause blood pressure crisis and cerebral hemorrhage, endangering life and health. Therefore, when taking Eugenics and Phenelzine drugs, avoid eating tofu.

Seventh, ketoacidosis patients avoid eating tofu. Modern medical research, ketoacidosis, then, is a complication of severe diabetes, in