1. Different varieties: Boston lobsters generally live mainly on the cold seabed, and the main place where Boston lobsters are produced is in Maine, while most Australian lobsters are produced in Oceania.

2. Different tastes: If Boston lobster and Australian lobster are cooked and shelled at the same time and placed in front of everyone, it is indeed very difficult to tell the difference between the two, but if you try it, , generally you will know that the meat of Australian lobster is older, but the taste is sweeter than Boston lobster. If compared with the shell, the shell of cooked Australian lobster will be thicker than that of Boston lobster. .

3. Prices are different: Boston lobster is a relatively common lobster species, and the annual output is very large, so the selling price will be slightly cheaper, while the price of Australian lobster will be more expensive, because there are Seasonal restrictions.

Reference for the above content? Baidu Encyclopedia-Boston Lobster