Tin foil is often used for barbecues. The commonly used tin foil is actually aluminum foil, but many people don't know how to use barbecue tin foil. The use of barbecue tin foil is very simple. Just wrap the food and put it in the oven or barbecue it directly on the barbecue grill. Barbecue with tin foil can prevent food from sticking to the plate, prevent seasoning from falling off, keep food fresh and tender, and prevent burning. But it should be noted that the two sides of the barbecue tin foil are different, so which side of the barbecue tin foil touches the food?
Tin foil has two sides, one is bright and the other is dark. The bright side is called the photosensitive side, and the dark side is called the matte side. When we use tin foil, we should touch the food with the frosted side, and the photosensitive side will be exposed. If you use it backwards, it will cause food to stick to the tin foil.
Xizhi barbecue daquan
Practice of tinfoil Flammulina velutipes
Ingredients: Flammulina velutipes, Millet Spicy, Onion, Garlic, Oyster Sauce, Soybean Oil and Seafood Soy Sauce.
Exercise:
1. Wash the ingredients, remove the roots of Flammulina velutipes, squeeze out excess water, cut shallots and millet into small pieces, and chop garlic cloves.
2. Mix oil consumption, soybean oil, soy sauce and garlic into a sauce. Place Flammulina velutipes on tin foil, pour in sauce and mix well, sprinkle with processed shallots and millet spicy.
3. Fold the tin foil into a closed box, then put it in the oven and bake it at 200 degrees for 20 minutes.
4. Open the tin foil and you can eat.
Practice of baking tofu with tin foil
Ingredients: Tofu, pork, fresh pepper, oyster sauce, soy sauce, chopped black pepper, garlic and onion.
Exercise:
1. Spread tin foil on the baking tray, then fold it and seal it. Cut the tofu with a knife, open it and pour it into tin foil.
2. First mix the ingredients (oyster sauce+soy sauce+chopped black pepper) in a small bowl, because the oyster sauce itself is quite salty, and the soy sauce is also a seasoning. Don't pour too much of both. However, in order to solve the problem that the final product has soup taste, all seasonings can be mixed and a little drinking water can be added, which not only harmonizes the salinity, but also increases the soup taste.
3. Cut garlic into powder, cut pork into powder and stir-fry in oil pan.
4, tofu with a spoon slightly smashed into mud, you can contact the seasoning as much as possible. Pour the seasoning, minced meat and garlic on the tofu and sprinkle with chopped fresh peppers. Next, fold the tin foil and don't flow around it. Whether it is sealed or not depends on yourself. It can be sealed, and it will not affect the taste if it is not sealed.
5. Bake in the oven at 200 degrees for 20-30 minutes. Sprinkle chopped green onion after cooking.