Materials eggplant 2, tomato a
Practice Step 1: eggplant peeled and cut strips; tomatoes can be peeled (or not go), sliced
Step 2: pot more oil hot pour into the eggplant, open the medium heat and pour into the eggplant stir-fry, stirring non-stop stir-fry for about 3 minutes you can pick up
To be used. Eggplants eat more oil, so the oil to put more
Step 3: the eggplant fished out of the pot of excess oil sheng, and then put a little bit of oil in the pot, put the minced garlic burst incense a little bit, pour into the tomatoes
Tomatoes stir-fry a little, stir-fry a little bit of bad does not matter
Step 4: one minute after the pouring of eggplants stir-fry a little bit, add salt and a little bit of white vinegar, stir-fry evenly, and then add a little bit of chopped scallions on it! The food is ready to be served.
Materials: two eggplants, two tomatoes, auxiliary ingredients: green onion and ginger, 1 tablespoon sugar, 1.5 tablespoons oyster sauce, 1 teaspoon soy sauce
Practice
1.
Eggplant washed and cut into strips. Wash the tomatoes, remove the skin and cut into thin pieces.
2.
Heat enough oil in a frying pan to five or six percent of the heat, into the eggplant strips, fry until soft, drain, and gently squeeze out the excess oil, put on kitchen paper to absorb excess oil.
3.
Heat a frying pan with a moderate amount of oil, add onion and ginger and sauté, then add tomato chunks, soy sauce, sugar and stir-fry into a paste, add eggplant strips and stir-fry for a minute.
4.
Finally add oyster sauce, stir-fry evenly to taste can be out of the pan.
Materials tomato 2 (if larger 1 can be), 1 eggplant, 2 slices of ginger, 1 shallot, 2 tablespoons of soy sauce
Practice
1, tomatoes and eggplants were cut into julienne, scallions cut into green onion spare
2, the frying pan into a moderate amount of oil to heat up the oil hot ginger popped out the flavor of the tomatoes into the tomatoes and stir-fried for a few times and then poured in the Eggplant shredded together stir fry
3, feel the eggplant slightly soften a little bit, pour in soy sauce, seasoned with a little monosodium glutamate stir fry, and finally before the pan sprinkled with green onions stir fry can be