1, diced ginger, sliced pork belly with garlic, onion and rapeseed oil (used for frying), sliced tenderloin (marinated with soy sauce and sweet potato powder), diced cod, washed and diced various vegetables.

2. Pour rapeseed oil into the pot and heat it.

3. Heat the oil to 70%, add the hot pot bottom material and stir fry (remember to use a small fire here).

4. Add onion, ginger slices, garlic and green pepper when it is fragrant. If you like spicy food, you can add dried pepper segments at this time.

5, slowly simmer for ten minutes with a small fire, then add the broth.

6. After boiling, put it on the induction cooker. I will first put the chicken feet that are not easy to cook in the pot, add some favorite dishes, and boil them. You can add two tomatoes to taste fresher.

7, chopped green onion, coriander, garlic, (like to eat spicy, you can add chopped pepper, spicy sauce) soy sauce, vinegar, oyster sauce, sesame oil, rattan pepper oil, you can add spices according to your own taste and put them in your bowl.