2, the water for tea can choose spring water, mineral water, groundwater, well water, distilled water, pure water. Put a small bag of black tea in a vessel, injected with boiling water and placed in 80 - 90 degrees of hot water, steeped for about 15 seconds, you can drink. If the Dian Hong tea is in the form of strips, it can usually be brewed 2-3 times. If it is a black tea, it is usually brewed only once; the second time it is brewed, the flavor is thin.
3, Dian Hong tea brewing notes:
(1) Dian Hong tea brewing time should not be too long, after a long time in the tea polyphenols in the tea will be rapidly oxidized, the tea taste astringent, the brewing time to master the right, you can release the best tea.
(2) Fresh cold water boiling tea, tea aroma can be fully released, and overnight water, two degrees of boiling water, etc., are not suitable for brewing Dian Hong tea.
(3) Careful consideration of the amount of tea, it is recommended that a small number of times brewing, better able to play the original flavor of black tea mellow.