List of articles: 1. What are the functions and taboos of frying malt? 2. The efficacy and function of fried malt 3. What are the effects and indications of fried malt? 4. What is the efficacy and function of fried malt? 5. What's the effect of frying malt? What are the effects, functions and taboos of fried malt? Fried malt contains a variety of digestive enzymes. Chinese medicine says "burnt incense enters the spleen". Stir-fried malt has the functions of promoting digestion, strengthening spleen and stomach and stimulating appetite. It is mainly used for treating dyspepsia, abdominal distension and pain, anorexia due to spleen deficiency, stagnation of milk sweat, breast distension and pain, and weaning of women.
Fried malt is the main ingredient of Chinese patent medicine hawthorn pill.
For those with poor appetite, stir-fry malt, stir-fry rice buds, stir-fry rice buds, all kinds of 10g, and fry them instead of tea.
Pay attention to stir-fried malt also has a certain effect on breast-returning, which is not suitable for lactating women.
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Selection of malt
Pale yellow with germ is better, so be sure to look carefully when purchasing, and be sure to look at malt with germ, which is more nutritious.
So be sure to look carefully when buying malt. In this way, the malt effect can be better, and only such malt can better achieve the effect of diet therapy.
People's health network-the dietotherapy function of grain
Baidu encyclopedia-fried malt
The effect and function of stir-fried malt water is especially suitable for people with weak spleen and stomach, because food is difficult to digest and can also supplement nutrients in the body. Malt water helps to relieve liver qi stagnation, chest tightness, spleen and stomach discomfort and other problems, and also helps digestion, appetizing and lactation.
Especially for lactating women, there is a phenomenon of breast enlargement. Because fried malt can inhibit the release of prolactin, you can eat some malt water to treat milk return.
Malt water can help the spleen and stomach and replenish water in the body. It is best to eat with Atractylodes macrocephala and Pericarpium Citri Tangerinae for the best effect.
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"Spleen deficiency" leads to yellow complexion and mental fatigue. This is a sign before many diseases happen. Therefore, the deficiency of spleen in time can block the coming of diseases, and spleen strengthening is also the easiest way to implement in life among many treatment methods of traditional Chinese medicine.
Most foods that strengthen the spleen are homologous and dual-purpose. The whole grains we eat every day are specially processed and good spleen-strengthening drugs, such as fried rice sprouts, fried malt and fried rice sprouts. These three kinds are put together to make tea, which people with spleen deficiency can drink daily.
References:
People's Network-Fried Malt Helps Milk Return, Fried Malt-Baidu Encyclopedia
What are the functions and indications of fried malt? Fried malt is made of barley. Stir-frying barley and chaff to brown is the main ingredient of hawthorn pill, a Chinese patent medicine for appetizing and digestion.
Fried malt contains a variety of digestive enzymes. Chinese medicine says that "burnt fragrance enters the spleen". After frying malt, it can help digestion, strengthen spleen and stomach and stimulate appetite.
Clinically, people with poor appetite often use fried malt, fried rice buds, fried rice buds, all kinds of10g, and decocted water instead of tea.
Note that fried malt also has a certain effect on milk return.
Other practices of malt efficacy:
Doctors believe that the function of barley is similar to that of wheat Barley is raw malt after germination, which is helpful for digestion.
Ergot compounds contained in raw malt can inhibit prolactin secretion.
Oral raw malt soup can be used for maternal lactation (weaning). The dosage is about100g per day, usually weaned in 2-3 days.
Note that malt extract also has the function of returning milk, and lactating women need special attention.
Refer to the above content: People's Health Network-the dietotherapy function of grain
What is the efficacy and function of fried malt? The functions and indications of fried malt are: promoting qi circulation to promote digestion, invigorating spleen to stimulate appetite, withdrawing milk and relieving bloating.
The application is as follows:
This product can promote the digestion of starchy food.
It can be used with hawthorn, medicated leaven and endothelium corneum Gigeriae Galli.
If it is used to treat children with mammary obstruction, it is effective only by decocting or grinding.
Used for abdominal pain, chest pain and hypochondriac pain.
This product can also soothe the liver and relieve depression, and can be used for hypochondriac pain and epigastric pain caused by stagnation of liver-qi or disharmony between liver and stomach, and can be combined with other drugs for soothing the liver and regulating qi.
Different Nutritional Values of Barley and Wheat
First, the nutritional value of barley
1, barley contains 63.4% carbohydrates, protein 10.2%, 9.9% dietary fiber and B vitamins.
Barley malt mainly contains α, β amylase and invertase.
Barley malt also contains maltose, dextrin, B vitamins, phospholipids, glucose and so on.
2. Vitamin E rich in barley can prevent aging, protect skin and promote blood circulation.
3, highland barley can cool off the heat, and the tea soaked with fried highland barley is barley tea, which is a good drink in summer.
Second, the nutritional value of wheat
1. The main components of wheat are starch, protein, amino acids (gluten) and B vitamins.
2. Wheat is not only a nutritious food for people, but also a medicine for treating diseases.
It has four medicinal functions of nourishing heart and kidney, promoting blood circulation and strengthening spleen.
In addition, there are four major uses: removing annoyance, stopping bleeding, diuresis and moistening lung.
Refer to the above contents: Baidu Encyclopedia-Fried Malt, People's Network-Different Nutritional Values of Barley and Wheat.
What's the effect of frying malt? In fact, frying malt is to let the wheat germinate at a certain humidity and temperature after soaking. This is malt.
Malt can be divided into raw malt and fried malt.
Fried malt has the effects of strengthening the spleen and stomach and helping digestion. For people with flatulence, loss of appetite, dry stool or bad smell, they can strengthen the spleen and promote digestion.
Stir-fried malt also has the function of soothing the liver and regulating qi, which can alleviate symptoms such as anorexia, depression and hiccups caused by emotional disorder.
The more widely known function of fried malt is to restore milk. For weaned women, of course, a lot of fried malt is needed to restore milk.
Modern pharmacological research believes that fried malt can reduce the production of prolactin, which is very helpful for women to wean.
Many studies have shown that raw malt and fried malt have similar effects, but both of them need to be taken in large quantities.
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This concludes the introduction of the efficacy and function of fried malt and the efficacy and function of raw malt and fried malt. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.