First of all, go to the market to buy a fresh three yellow chicken (or frozen), clean it, and then it will be chopped into small pieces, the state of the above picture can be shown in the picture, into the plate standby, at the same time, the head of the chicken, the chicken butt and other edges of the material all discarded.

Then, the chopped chicken pieces of cold water into the pot, while adding the appropriate amount of cooking wine to fishy, open the fire to cook the bleeding foam after fishing, and then will be put into the cold water rinse clean, control the water, and then put into a plate for spare.

Put 2 tablespoons of peanut oil in the pot, when the oil is hot, pour the blanched chicken pieces into the pot, stir-fry it until it changes color, and then add an appropriate amount of ginger, star anise, cinnamon, sesame seeds, dried chili peppers, peppercorns, and continue to open the fire to the flavor of them burst out. Then, add 1 tablespoon of soybean paste, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, stir-fry it to the supreme color, and then pour in the right amount of boiling water to boil, the amount of water to the amount of ingredients shall prevail (to be the juice to close the dry, on behalf of the chicken has been flavored, so that the time to judge it will be more accurate), while adding a little salt, chicken essence, sugar, thirteen spices to taste.

Burned to half an hour, and then add an appropriate amount of green and red pepper and scallion, they fried to the break, and burned spicy flavor, you can pot plate, homemade fried chicken with peppers to complete the production of spicy and salty flavors, the chicken is tender and tasty, fragrant and not greasy, simple practice zero failure!