raw material

Ingredients: Japanese tofu, of course. I don't know why this kind of tofu is called Japanese tofu. Actually, I prefer to call China Tofu, or even refined Northeast Tofu!

Japanese tofu should be cut into small pieces. Note that this kind of tofu is tender. Don't break it. Don't look at it until it takes shape.

condiments

Three fresh Japanese tofu, of course, three fresh seafood.

Diyixian squid

You have to cut a cross knife and finally turn it into a squid flower.

Squid flowers are made from drowning. Be careful not to take too long. Just blanch them in boiling water, so as not to spoil the taste.

Second time fresh crab feet stick

Cut into small pieces

3 rd xianxiawan

In fact, it is best to use fresh shrimp meat if possible, but I am poor and have no! I had to use shrimp balls instead, but it was delicious.

Additional dishes outside the main course

Green pepper, sliced

Carrots, sliced

Coriander powder

When you are ready, start making.

Add a lot of soybean oil to the pot, heat it, add Japanese tofu and fry until cooked.

It is best to fry until the surface is golden yellow. Be careful not to break it.

After frying, take it out for later use.

Put oil in the wok, heat it, and add chopped green onion.

/kloc-Add carrot slices after 0/0 second.

/kloc-Add pepper slices after 0/0 second.

/kloc-Add squid rolls+crab sticks+shrimp balls after 0/0 second.

/kloc-Add the fried Japanese tofu after 0/0 second.

Then add a little sugar

Proper amount of salt

Monosodium glutamate

Stir fry a little, be sure to pay attention to the spatula gently.

Other methods

1) The simplest, Japanese tofu is cut into sections, sprinkled with sesame oil and soy sauce, and steamed with rice.

2) Shred mushrooms, stir-fry with coriander, then add Japanese tofu, and then pour in raw flour to serve. Manufacturing method of iron plate Japanese tofu

The second method: three fresh Japanese tofu

Ingredients: Japanese tofu

Ingredients: squid, shrimp, sea cucumber and carrot.

Seasoning: vegetable oil, salt, soy sauce, sugar, chopped green onion, Jiang Mo, minced garlic and chicken essence.

Practice: squid flower knife, sea cucumber hair cut into strips for use. Cut Japanese tofu into 2cm thick, dip it in dried starch, and fry it until golden brown. Take it out, leave the bottom oil in the pan, saute minced chives, Jiang Mo and garlic, add squid, shrimps and sea cucumber, and fry until cooked. Pour in the fried Japanese tofu, add salt, soy sauce and sugar and stir well. Add chicken essence before cooking, and the hook is thin and short.