Ingredients: tenderloin, starch, egg, white sesame seeds

First: Prepare a piece of tenderloin, remove the tendons on the top of the tenderloin, cut into segments, and then cut into thicker slices. two spoons of sugar, this ratio can be adjusted according to their own tastes, and then put some white vinegar, and then put a little salt, and then add some water to dilute it, mix well and stand by,

Fourth: after the meat marinade into an egg, mix well, into the egg meat is more tender and slippery, will be the meat strips to give it a pulp, mix well into the cornstarch, the paste should not be too diluted, too dilute, if it is easy to get out of the pulp

Fifth: Pour oil into the pot, the oil temperature to sixty percent hot, put chopsticks have obvious bubbles can be, and then into the meat strips, fried four or five minutes, the meat fried to slightly yellow, fish out, the oil temperature to eighty percent hot, into the meat strips in the re-frying again, so that re-frying, then the meat will be more crisp, and then fished out of the oil control standby

Sixth: another pot of oil, add onion and ginger, and then pour in the juice, the sugar and vinegar sauce will be simmered, simmered until thickened, then the sauce will be more than a little bit, and then the oil is not used. a little, simmer until thickened, and then a little water starch, thickening a little, this sweet and sour sauce simmer until thickened, simmering thick in order to hang on the top of the shredded meat, into the meat strips, quickly give it a stir-fry evenly, so that the sauce wrapped in the meat strips on top of the last sprinkled with white sesame seeds, stir-fry evenly on the pan

Today's sweet and sour pork out of the pot, is not very beautiful, sweet and sour and appetizing, simple and homemade practice, home! If you have children, you can try to do it.

The most important thing to do when making sweet and sour pork is to deal with the pork and sweet and sour sauce, marinate the meat according to the steps, and make the sweet and sour pork outside and inside tender, very delicious.