Beetroot moss, also known as purple beetroot. It is a specialty of the Wuhan area. In fact, red cabbage moss is considered to be a high value vegetable, with a purple color and small golden flowers at the top of the leaves. Nowadays, it has been spread to all parts of Hubei and Jiangxi, Sichuan and Hunan.

Red beet moss and Wuchang fish, is the emperor's dish, once sealed as the "Golden Palace Jade Vegetable". Diversified practices, can be stir-fried, vinegar fried, can also be spicy fried, beetroot fried bacon, is a famous Hubei flavor stir-fry, beetroot flavor tender, bacon rich and chewy,

Hubei region had a strange legend: to the BaoTongTa shadow and the place of production of beetroot flavor is best, and today beetroot is more near the production of HongShan for the best, after the frost is more tender and refreshing. Listen to the sound of the bell grows vegetable shoots is not more spiritual, do not know, but only produced in the Hubei region of the beetroot, authentic flavor, which is authenticated by diners. In the early years of the Republic of China, Li Yuanhong left Hubei, every winter, will be sent to Hongshan to transport beetroot moss. Because of the long-distance mass transit, vegetable moss lost fresh flavor. Some people put the soil of Hongshan loaded on the train to Beijing test planting, as a result, the flavor of vegetable moss is not fresh. The test planting failed.

Red cabbage moss dishes nutritious, containing calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients, C vitamins than cabbage, cabbage are high. And colorful, crisp texture,

Return to the best bacon fried red beet moss!

This dish to fry delicious, is the first vegetable moss with a hand pinch way, the vegetable moss rod thick part, tear off the old skin with your hands, and finally clean and spare. It is best to take its tender part, wash and drain with water; bacon on the board cut into thin slices, ginger cut small thin slices spare. Put sesame oil in the pot to heat, under the ginger slightly fried, and then the original frying pan with the remaining oil set on a high flame, open a small fire to the bacon in the oil stirred out. The oil stir-fried vegetables more fragrant into the vegetable moss, the pan upside down a few times, from the pan plate!

In addition to bacon fried, stir-fried flavor is also good, equipped with good chili, some people like to eat green crisp vegetable moss, so stir-fried vegetable moss eight or nine mature. And then the beetroot moss cleaned and cut into sections; red pepper shredded; green onions, ginger minced; this can be based on taste, flexible. If you want to eat fried cooked vegetable moss, fry a little more. Remember to wait for the oil to heat up, and then add the beetroot section, salt stir fry, put chicken essence, dripping white vinegar stir fry evenly.