In addition to people's dining tables, lettuce is also deeply loved by the catering industry, which plays a very important role from the bottom small restaurant to high-end western restaurant, or as a vegetable salad, or as a side dish of steak or hamburger. Although it is just a side dish, without it, both the taste and the appearance of the food will be greatly reduced! Especially in hamburgers, lettuce can not only make hamburgers look very beautiful, but also play a very important role in taste, making hamburgers more delicious.
But as we all know, a lettuce leaf tastes very different from dark green to light green from outside to inside! Of course, the lightest Chinese cabbage is the best, but it is impossible for everyone to throw away the leaves outside and eat only Chinese cabbage. Wouldn't that be a waste? But KFC did it. The lettuce in every hamburger is light green and tastes very good, not only in hamburgers, but also in other foods. In short, as long as there is lettuce, the lettuce inside is light green and tender.
So, why is KFC's lettuce so tender? Do they only use cabbage heart? Where did the skinner go? This is not the case! Wouldn't it be a loss to throw away all the peeled ones? Lettuce has a short shelf life, and it is even more impossible to change hands! It turns out that KFC doesn't use lettuce that we often see in the market. The lettuce they chose is a head lettuce, which is served by a special person. Lettuce is of such high quality from planting to management to harvest.
Most importantly, this kind of lettuce is different from ordinary lettuce on the market. It is light green from the inside out. Even the outermost layer will not be the dark green we see, but the light color like Chinese cabbage. It tastes tender and crisp. Seeing this, everyone finally understood that KFC's lettuce is not only used to make cabbage, but a kind of lettuce specially used to make cabbage. Because of the different varieties, people will think that they are all cabbage.