The style of Jiuyang electric oven There are two main styles of Jiuyang electric oven: vertical and horizontal. The vertical one is more suitable for families with small kitchens, because it occupies not the floor area, but the space volume, as long as the height structure of your home is not very short. The horizontal type is suitable for families with larger kitchen area, but how to choose mainly depends on personal preferences and the decoration characteristics of the kitchen. In addition, from the perspective of the shell of the electric oven, it can be divided into two types: metal baking paint and plastic spraying. However, although the preferences of appearance vary from person to person, it is more practical to choose the door of electric oven with high transparency.
How to use the Jiuyang electric oven 1. Clean the oven. If you buy a new oven, you can't bake the ingredients immediately, you must pretreat it first. First, wipe the inner wall of the baking tray and oven with cleaning cloth and detergent, then scrub it with clear water, and wait for the water to dry after scrubbing.
2. Default oven. Set the maximum temperature, for example, the maximum oven temperature is 250 degrees, which can be set to 240 degrees. Set the baking mode to copy the upper and lower tubes together. Set the baking time to 15 minutes.
3. Carry out the first baking. Turn on the oven for the first baking, because some protective agents may be coated inside the oven or on the heating tube, which needs to be heated to give off these substances, and there may be some unpleasant smells during baking.
4. Open the cover for air. After the baking time is over, open the lid to breathe, and then the oven can be put into use.
5. Default oven. The oven needs to be preheated before baking ingredients, for example, baking cakes requires 220 degrees. Then you must preheat the oven to 220 degrees first. First set the temperature to 220 degrees, and then set the baking time to 5 minutes.
6. Preheat the oven. After baking the oven for 5 minutes, the temperature reaches the preset temperature.
7. Add baking ingredients. Open the oven cover, immediately put in the baking ingredients, and then bake according to the baking time.
The function of electric oven 1. Dry food. As we all know, melon seeds, biscuits and other foods will become moist after being left at home for a period of time, which will not only affect the taste, but also seriously affect the storage time of food. The household electric oven can re-dry these resurgence foods to the state when we just bought them. Delicious and healthy.
2. diy snack processing. Everyone loves food, especially children, and they are particularly sensitive to eating snacks. If you buy a home electric oven at home, then children can bake bread and cookies to enjoy the delicious snacks.
3. You can also eat barbecue at home. As long as the seasoning is strong, you can barbecue at home. You can eat whatever you want, which is convenient and clean.
4. Ferment dough and make chocolate food. Put the dough that needs to be fermented in the electric oven, and adjust the temperature to the lowest, so that the dough can be made as soon as possible. The same is true for chocolate, which can be used freely after melting.
The main structure of the electric oven The electric oven consists of a box, a door, an electric heating element and a temperature control and timing device.
(1) the box is made of thin steel plate, generally double-layered, with air interlayer or filled with thermal insulation material. (2) the door is installed
There is high-temperature resistant glass to observe the baking of food.
(3) Electric heating elements are usually metal tubes coated with far-infrared radiation materials. Generally, electric ovens have upper and lower electric heating elements, and some of them are equipped with one or two on the side of the box.
(4) The temperature control element mainly adopts bimetallic chip. After 1980s, electronic temperature control components have been gradually popularized. ⑤ clockwork and electric timing devices are commonly used. The former has a timing range of 1 hour, while the latter can reach several hours. Some electric ovens also have a food tray, which is driven by a micro-motor and rotates at a low speed, so that the food is baked more evenly. The computer electric oven appeared in the early 1980s, which uses temperature sensor, weight sensor, humidity sensor and microprocessor, and can automatically select the best baking mode according to the pre-input baking program, so as to optimize and automate the baking process.
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