Pig liver is a very delicious food, in people's diet occupies an important position, because it is very high in nutritional value, and very nutritious, rich in vitamins and other trace elements, etc., is used to supplement the body needs one of the excellent choice, and the taste of pig liver fishy, need to be cooked to cook the best, the following look at the pig liver cooked for how long the best? I hope you can understand it.

If it is for children to eat, then, make sure it is cooked, so that you can cut the liver into small pieces, and then put it in the water to cook, it is best to cook a ten to 20 minutes.

If you are playing pig liver soup, you can cut up the pig liver and put sweet potato flour, and put ginger and scallions inside the soup, so that the pig liver soup won't smell fishy and won't be hard, and boil the water and ginger first, and then put it in boiling water for 3-5 minutes. Or stew, you can not use powder for stew.

I, pig liver spinach soup practice:

1. Add gravy powder, it will be very tender, fried peppers, or with spinach to do hot vegetables, very fresh.

2. Pork liver sliced, add wine, soy sauce, appropriate amount of gravy powder, stir for a while. The oil boiled well, pour pork liver fried, while adding bean curd stir fry, and then put into the pepper, bubble ginger (no bubble ginger, ginger also into), green onions, pour soy sauce, a little sugar. When the pot is ready to put in some chopped green onions (you can put more), monosodium glutamate (MSG). Finally, thicken the pot.

3. Pork liver, with green onions, garlic, ginger, these three kinds of chopped into pieces, into the pot quickly stir-fry, start the pot with a little wine can be.

4. thinly sliced, and then with yellow wine, ginger, gravy powder marinade for a while, the oil to seventy percent hot, paddle into the pig liver, until the color turns white sheng out, the pot to stay a little oil, hot, put a little onion, a little dry chili pepper, a large handful of garlic leaves, a little stir fry for a while, pouring into the pig liver, put salt, sugar, chicken stir fry for a little while, you can get out of the pot.

Two, notes:

1. Cooking pig liver of the key points are two, temperature and time to make the process is this soak, buy back the pig liver along the shape of the cut into 3-4 pieces, placed under the tap running water soak 2 hours to the pig liver within the blood out of the bubble to reduce the bloody flavor.

2. blanch, boil water to blanch pork liver in boiling water for 5 minutes, fish out and put in water to rinse foam. Cooking, the water can not over the pig liver is appropriate, time for 40 minutes, the temperature does not exceed 95 degrees, that is, do not let the water boil, the temperature is too high pig liver will be old.