Hepu Nanzhu, a specialty of Beihai City, Guangxi Zhuang Autonomous Region, is a landmark product of chinese national geography. Pearl produced in Hepu County, Guangxi, also known as Nanzhu, is delicate and precious, smooth and round, magnificent and colorful, and its luster remains unchanged for a long time. They are called East Pearl is not as good as West Pearl, and West Pearl is not as good as South Pearl. Hepu Nanzhu is produced in the coastal areas of Guangxi and Leizhou Peninsula. Pearl produced in Hepu, Guangxi is the superior product of Nanzhu, and has been praised as a national treasure as a tribute in past dynasties. Pearls are high-grade decorations and precious medicinal materials. Compendium of Materia Medica says that pearl powder coating makes people moist and lustful. Pearls also have the effects of calming the heart, calming the nerves, resolving phlegm and relieving spasm.

2. Yongfu Siraitia grosvenorii

Yongfu Siraitia grosvenorii, a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, is a landmark product of chinese national geography. Siraitia grosvenorii originated in Longjiang township, Yongfu county, and enjoys the reputation of oriental divine fruit. From 65438 to 0995, Yongfu was named as the hometown of Siraitia grosvenorii in China by the Ministry of Agriculture. The planting area of Siraitia grosvenorii in the county has reached more than 70,000 mu. Together with selenium-enriched sugar oranges and selenium-enriched fragrant rice, it has become an important industry to help the people of the county get rid of poverty and become rich and build Yongfu modern characteristic agriculture. On June 5438+February 65438+March 2004, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of Yongfu Siraitia grosvenorii's original regional products. 2019165438+1October 15 was selected in the catalogue of agricultural brands in China.

3. Bama Xiang pig

Bama Xiang Pig is a specialty of Bama Yao Autonomous County in Guangxi Zhuang Autonomous Region, and it is a symbolic product of China's national geography. Bama Xiang pig comes from local native pigs. It is said that it was domesticated by wild boar. Bama people call it wax gourd pig, banana pig or double-headed black pig. Because its bones are thin and crisp, its meat is tender, its muscles are bright red, its taste is delicious and sweet, and its nutrition is rich, which is better than delicacies and game. So foreigners taste delicious, and they are all called fragrant pigs. Bama Xiang pig is delicious when cooking without any seasoning. It is famous for cooking meat, keeping pace with its fragrant neighbors. It is called the noble family of pigs.

4. Guilin sufu

Guilin fermented bean curd is one of the three treasures in Guilin (Guilin Sanhua wine, Guilin Chili sauce and Guilin bean curd), but its origin is little known. The production technology of Guilin sufu was formed in the Song Dynasty hundreds of years ago. The birthplace of Guilin sufu is Sitang Township, Lingui District, Guilin City. Sitang fermented bean curd produced in Sitang Township was famous for paying tribute to the royal family by Chen Hongmou, a university student of Dongge and minister of industry during the Qianlong period of Qing Dynasty, so it was used as a soil to enter the DPRK every year. Because Guilin is more famous than Sitang, foreigners call Sitang fermented bean curd Guilin fermented bean curd. Over time, people only know Guilin fermented bean curd but don't know that Sitang fermented bean curd is actually Guilin fermented bean curd.

5. Taro Lipu

Lipu taro is produced in Lipu County, Guilin. It's big and nutritious. Sliced, fried and put in pork to make braised pork, which has a special flavor and is not greasy. This is a delicious dish at the party. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Mix with fish, meat, chicken, winter bamboo shoots and mushrooms. Deep fry in oil to make it crisp and refreshing. Taro has the effects of invigorating spleen, promoting diuresis, detoxicating and relieving itching. It can deliver nutrition reasonably, moisturize skin and improve immunity. Lipu taro, also known as betel nut taro, as the preferred tribute in Guangxi, paid tribute to the royal ceremony at the end of the year. Especially in the Qianlong period of the Qing Dynasty, it reached its peak. Also specially made taro for the 2008 Beijing Olympic Games. With the broadcast of the TV series "Prime Minister Liu", Taro Lipu became a household name all over the country.

6. Liuzhou snail powder

Liuzhou is famous for its snail powder, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou-style snacks. It is made from Liuzhou's unique soft and smooth rice noodles, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients. The rich and moderate sour and spicy taste is mixed with cooked snail soup, which often makes people sweat after eating, but it also makes people sweat because of the peculiar taste of snail soup.

7.shatian pomelo

Shatian pomelo (scientific name: giant citrus (Burm. ) Merr.cv.shatianyu) belongs to Rutaceae, Citraceae and Arbuscular. The shoots, leaf backs, pedicels, calyx and ovary are all pilose, the leaves are usually dark purple, and the shoots are flat and angular. The leaves are thick, dark green, oval or oval. Pear-shaped or gourd-shaped, the top of the fruit is slightly flat, with obvious ring lines and radial grooves, and the pedicel is narrow and elongated in a neck shape. The flesh is crisp and sweet, but it has less water and more seeds. 65438+ 10 is a mid-mature variety after the fruit-bearing period in late October. Shatian pomelo is called Shatian pomelo because it was first planted in Shatian Village, Rong County, Guangxi. Shatian pomelo not only has high nutritional value, but also has the effects of invigorating stomach, moistening lung, enriching blood, clearing intestine, relaxing bowels, promoting digestion and relieving hangover.

8. Guilin Chili sauce

Guilin Chili sauce is one of the specialties of Guilin, Guangxi, with a history of about 100 years. Chili sauce produced by Guilin sauce factory has been rated as high-quality products and famous brand products in autonomous region and Guilin city for many times, and it sells well in Southeast Asian countries. Guilin Chili sauce has different varieties due to different ingredients, such as garlic Chili sauce, lobster sauce, garlic Chili sauce and so on. Its taste is fresh, spicy, mellow, sweet after spicy, fresh and fragrant, and it is a good condiment, and some can be eaten alone.

9. Qinzhou sea duck eggs

Qinzhou duck egg is a specialty of Qinzhou City, Guangxi Zhuang Autonomous Region, and it is a geographical indication of national agricultural products. Qinzhou is flat, with mountains in the north, oceans in the south and Qinjiang alluvial plain in the south. The coastline of the mainland is 520.8 kilometers long, the coastline of the island is 258.3 kilometers long, and there are 40,370 hectares of shallow sea beaches for aquaculture. There are vast beaches inside and outside the seawall, and there are baits such as fish, shrimp, crab, oyster, snail, granola and seaweed on the beach, which is a natural place for coastal farmers to raise sea ducks. The eggs of Qinzhou sea ducks are bigger than those of inland ducks in China, and the yolk is also bigger. Their eggshells are thick, green and white. The egg white is thick, the yolk is dark and has no fishy smell. When cooked, they have a natural fragrance. On August 3rd, 20 12, the former People's Republic of China (PRC) and the Ministry of Agriculture officially approved the registration and protection of geographical indications of agricultural products for "Qinzhou Duck Egg".

10, Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. Roughly, there are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder.