Red bean shrub

250 grams

polished glutinous rice

150g

condiments

oil

Proper amount

refined sugar

100g

condensed milk

Proper amount

1. Red beans, soak in water one night in advance.

2. cooked red beans. Don't pour out the water for boiling red beans, use it to mix the raw powder.

3. Add appropriate amount of condensed milk and 100g sugar. Stir well.

4. Add sticky rice flour and stir well.

5. Take a flat plate and put a little oil on the bottom of the plate to prevent sticking. Pour in the mixed rice paste.

6. Steam in boiling water for 20 minutes, cool and cut into pieces.

7. Red bean cakes can also be eaten immediately.

8. Red bean cakes can also be fried first and then eaten, which is another flavor.