Tools/Materials Pepper, Zanthoxylum bungeanum, Illicium verum, Onion, Ginger, Garlic, Lycium barbarum and Cinnamon

Appropriate amount of pork, washed, sliced and put on a plate for later use.

Appropriate amount of pig blood, wash and plate for later use.

Cut pepper into sections, appropriate amount of pepper, appropriate amount of star anise and appropriate amount of cinnamon, wash, prepare more onions, ginger and garlic, wash, cut into sections and plate for later use.

Add a proper amount of oil into the pot, add all the materials except onion when the oil is 8 minutes hot, stir fry,

Then add a special bottom pot for hot pot, add a proper amount of water, boil and cook for another 30 minutes to fully taste.

Then we add the pig's flesh, simmer for about 8 minutes, then add the pig's back, add some mushrooms, simmer for 3 minutes, add celery, onion, salt and monosodium glutamate, stir well, and take out the pot. good