After the operation, we should add more ingredients with the functions of invigorating qi and nourishing blood, such as astragalus, angelica, jujube, medlar, ginger, star anise and ginseng. After operation, the human body is weak, the immunity is low, and there are usually symptoms of qi and blood deficiency.

Adding this kind of ingredients with nourishing effect to the soup has a good conditioning effect on symptoms such as qi deficiency, physical weakness, lack of qi and blood, fatigue, loss of appetite and poor spirit.

It should be noted that chicken soup should be less oily and less salt, which can reduce the stimulation of gastrointestinal tract and promote the digestion and absorption of nutrients in food.