Stir fry green pepper and eggplant together, with soy sauce and salt, not only has a clear flavor, but also the flavor of the sauce, especially delicious, the following is to share the way to stir fry eggplant with green pepper.

Cooking oil, green onions, green peppers, eggplant, soy sauce, salt

Wash green peppers and eggplant.

Remove the seeds from the peppers and eggplant and cut them into cubes, and cut the green onions into small pieces.

Heat cooking oil in a pan and add chopped green onion.

First put in the eggplant, because the eggplant is not easy to rot, the eggplant will be fried until eight minutes cooked, add the green pepper to fry together.

In the pan put the appropriate amount of soy sauce and salt, stir fry until the eggplant is cooked through, soft and rotten, you can plate.