1. Keep the prepared sushi in the refrigerator for no more than 10 hours. It is best to eat the sushi within 2 hours after it is prepared. This thing is too tender and will not go bad, but the rice will. If it is hard, the nori will become soft, and if there is any raw fish, it will go bad and the whole sushi will be unpalatable. It is recommended to eat it as soon as possible.

2. How to eat: Take it out directly from the refrigerator and put it on the table until it warms up. No need to steam it in a microwave or rice cooker.