In fact, jelly is delicious and easy to make. In addition to delicious ingredients such as fruit juice and fruit granules, we also need something to help coagulation, such as the gelatin tablets proposed by friends, which is a coagulant. Can be used to help Mu Si cake, frozen cheesecake, of course, including our favorite jelly and other baking-free desserts solidification.
Gelatine tablets are extracted from fish bones, fish skins (also extracted from bovine bones), and are pure protein ingredients, which are natural and harmless. You can use it safely. In short, gelatin tablets are used as coagulants, which is here to help shape jelly.
So how do you make jelly without gelatin tablets?
Besides gelatine tablets, what coagulants can we use to help shape jelly?
In addition to gelatine tablets, you can of course use its companion piece-gelatine powder. There is no difference in composition between the two, except that the former is flaky and the latter is powdery. It's easy to use. You need to soak it in ice water to soften it, then melt it in warm water and add it to raw materials to help the jelly solidify. It is worth noting that the gelatin tablets need to be drained and melted in water. However, gelatin powder is not needed, and it is directly dissolved in 5 times of ice water for use. It does not need to be drained, and it is directly melted into a liquid without water. You must choose food-grade when choosing!
Is there a simpler way to make jelly?
Many partners are not particularly familiar with the usage of coagulant mentioned above, and they will feel a little troublesome. Then there is actually an easier way to make jelly. Several schemes are recommended below!
1, buy jelly powder directly.
Jelly powder mixes all kinds of jelly materials, mainly sugar, carrageenan (cold powder) and so on, which is convenient to use. When using, according to the simple instructions, you can make jellies with different flavors by adding auxiliary ingredients such as fruit juice and fruit pieces. The jelly powder thus prepared already contains various jelly coagulants, which makes it easier to make. Refer to the packaging instructions for practice.
2, choose white bean jelly, black bean jelly, etc. (more convenient for Aauto Quicker, diverse ways to eat, recommended! )
White bean jelly and black bean jelly are very popular foods at present, and they taste the same as jelly. The former is mainly composed of konjac flour, while the latter is Xiancao powder. The jelly made of white bean jelly is transparent, especially suitable for adding various materials, which makes our jelly appear crystal clear and colorful. The taste is refreshing and instant, especially suitable for summer use. The latter is the main material of grass jelly. With taro, coconut juice, red beans and other ingredients, you can make the signature grass jelly of fresh taro at home.
Now share the method of making jelly with white jelly powder, and give you some reference!
Take white bean jelly as an example, it is generally 500g, and each packet is 100g. White bean jelly: water =1:25 to use.
Usually, our family population is not too large, so we can use 30g or 50g at a time, and the finished products won't be too much, which also avoids the waste of cooking more at a time.
White bean jelly
Ingredients: white bean jelly: 30g, water: 750ml, cut the favorite fruit into pieces (avoid using fruits that are too easy to get out of water);
Production steps:
1, 750ml water into the milk pot, and bring to a boil.
2. Pour 30g of white bean jelly into boiling water, stir well while rushing, and boil again.
3. Pour the white jelly liquid into a heat-resistant container with plastic wrap in advance while it is hot. Naturally cooling to room temperature, and refrigerating in the refrigerator.
4. After being completely solidified, cut into pieces, sprinkle with red syrup and osmanthus syrup, or add all kinds of dried fruits, fruits, coconut milk, honey and other flavors you like.
Dry goods look here!
1, If you want to make jellies with various shapes, you can pour the jelly powder solution into the jelly mold in step 3, first pour half the amount, put the cut fruit pieces in, and then continue to pour the jelly powder solution until it is full.
2. You can also use molds such as Shui Xin Xuan Cake, which is also beautiful!
3. To make modeling jelly, sugar can be added appropriately in step 1. If it's a post-seasoned cut jelly, you can add no sugar.
4. The solidified white bean jelly will have a clear and transparent appearance and a refreshing and delicious taste!