1. Find ancient and modern poems about Xi'an Liangpi

Shaanxi Liangpi

Qinzhen Mipi

Qindu Qiaotou Twelve Lang, Tian Teach skillful hands to steam and taste. The finely cut jade paper is thin and soft, and a little fragrant red touches the first emperor.

Qishan Noodle Rolling

Who will enter the imperial capital for snacks? The Eight Prefaces of Complexity analyze the sentiments of the people. The light ribs, thin texture and soft fragrance of the village won the name given by Emperor Kangxi.

Hanzhong Rice Skin

The water is soft and the mountains are warm and delicate, so Hanzhong rice is also soft. And bring thousands of lingering flavors to your tongue and sigh.

Xi'an Brewed Pier

Handle the craft beer with kindness and care, and thank your mother for every delicious meal. Sanfanshang was afraid that his son was still hungry, so he looked for the old bowl.

2004.4.15 Afang

Note: It is said that Qinzhen rice cake was made by Li Twelve, a clever man of Qinzhen, to survive the famine years. He presented it to Qin Shihuang, who praised it after eating it. Therefore, the local people were exempted from the crime of not paying the food in time. People in Houqin Town commemorated Li Twelve and made rice noodles on the 23rd day of the first lunar month on the anniversary of his death, which has been passed down to this day. Qishan rolled dough is made through eight processes: mixing, washing, sinking, passing, hair, perming, rolling and steaming. During the Kangxi period, Wang Tongjiang, a native of Qishan, was summoned to the palace to make this snack. The emperor and empress praised the food so much that they named it "Yu Jing Noodles". 2. An essay describing the method of making dough

Located in the south of the Qinling Mountains and on the bank of the Han River, there is a delicacy in Hanzhong called: Hanzhong Noodles.

According to legend, dough dough originated in the Qin and Han Dynasties. It is made from rice, which is soaked and ground into rice slurry. It is diluted with water and steamed in a special cage. After cooling, it is cut into thin strips and has a white color. , thin, light, tender, fine, soft, tough and fragrant, supplemented by bean sprouts, spinach, shredded carrots, and mixed with sesame sauce, chili sauce, garlic juice, ginger juice, mustard, five-spice powder, refined salt, etc. material. After mixing, red and green complement each other, yellow and white complement each other, bright color, refreshing food, fragrant smell and unique flavor.

There are many ways to eat the dough. In addition to eating it cold, it can also be dried and fried. It is white and translucent, crispy and charming, and can be compared with shrimp crackers at banquets. There are also ways to eat it, such as stir-frying and stewing.

It has long been a favorite local snack with unique flavor. The original name of the dough is "Yu Jing Fen". As the name suggests, it is related to the emperor.

Dough skin, also known as Shaanxi Liangpi, stuffed skin. Among them, Hanzhong noodles have the longest history. Hanzhong noodles are a home-cooked snack on the streets of Hanzhong area and are rated as one of the top ten classic local breakfasts in China. Hanzhong is located at the southern foot of Qinling Mountains and is rich in rice. Its living customs are similar to Sichuan.

Hanzhong noodle has a long history, unique flavor and soft texture. The chili oil is not as strong as Qinzhen Liangpi. It is soft and delicate, with the style of Bashu. Another type of Qin Town is located in Chang'an County, adjacent to Xi'an. Qin Town has been rich in high-quality Japonica rice since ancient times. It is said that it was a royal tribute during the time of Qin Shihuang.

One year there was a severe drought and no harvest, no rice to pay tribute. Qin's laws were strict and the villagers were afraid of being punished, so they asked a squire for advice.

The next day, the squire made a plan. Aged rice is soaked overnight, stone ground into slurry, precipitated, the supernatant is skimmed off, steamed in a basket, and various seasonings are added. This is Qinzhen Liangpi.

Qin Shihuang tasted it and found it soft, smooth, sour and spicy. He was very happy, so he was exempted from taxes for that year and designated Qinzhen Liangpi as a royal food. Qinzhen Noodle Chili Oil is exquisitely made.

Grind chili, pepper, fennel and other spices finely, add them to oil, and simmer them over high heat. Bright red color and attractive spicy aroma.

The way Qishan people make cold noodle is very special. The rice noodles and stuffed noodle made elsewhere are made by mixing the noodles into a paste and steaming them in a special iron cage. Qishan rolled dough is first rolled into noodles, then steamed, and then cut into strips slightly wider than the cold dough. The eating method is basically the same as rice noodles. Different from rice noodles, the texture of rolled dough is harder. , high toughness and tendon.

People in Baoji area like to eat it, and it has also become popular in Xi'an in recent years. In recent years, some dough merchants have added some colorful foods to the dough to develop colorful dough, such as adding carrot juice to make red dough, adding locally produced Yangxian black rice to make black dough, etc., making the original relatively simple dough. The variety is richer and it whets the appetite.

2. Chenggu Noodles This is my hometown, a place in Hanzhong Basin with thousands of miles of orange sea. Here there are beautiful people, outstanding people, mild climate and abundant products.

This is my country’s famous citrus hometown—Chenggu. When you come to Chenggu in autumn, it would be a pity not to taste the oranges here, and the oranges in Chenggu are the best from Shengxian Village.

The orange has a refreshing taste, thin and juicy skin, early-ripening sweetness, white color and round fruit. Peel the orange pieces and the orange teeth are revealed wearing gauze.

Put it in your mouth, bite it gently and feel the infiltration of the orange juice spreading in your mouth... Strolling among the orange orchards, wandering in the green tide with orange light, You will feel so close to nature. If you can catch up with the local annual Citrus Festival, it will be even more interesting.

Chenggu’s delicacies include not only oranges, but also specialty snacks such as dough, vegetable tofu, and red tofu.

Steam the milky white rice milk into a crystal clear, moderately thick rice noodle (dough), add seasonings and top it with secret chili oil and enjoy it slowly.

While eating the dough, drink tofu, which is made from brine, soy milk, etc., and the tofu contains vegetables, and then take a bite of Shangyuanguanhong, which smells bad but tastes delicious. Tofu, I guarantee you will fall in love with this unique Chenggu snack. Five thousand years of vicissitudes of life have taken place, and three thousand years since the establishment of the county in the Qin Dynasty, there have been many ups and downs.

Chenggu is also a place with a long history. When it comes to the history of Chenggu, we have to talk about Chenggu’s historical and cultural celebrity-Zhang Qian.

Zhang Qian was born and buried in Chenggu. More than 2,100 years ago, he made his second trip to the Western Regions and it took him 17 years to finally open up the world-famous Silk Road. He is the first person to go to the world! Today, Zhang Qian’s tomb is a key national cultural relic protection unit.

How could Zhang Qian’s birthplace be ordinary among the so-called outstanding people? Here is the Nansha River, a national water conservancy scenic spot with vast expanse of blue waves; Bird Mountain where thousands of herons roost; there are too many legends here and many mysterious buildings have been left here: Wulangguan, the birthplace of Earth Mother; Dongyang Palace, the Taoist holy land , "One person attains enlightenment, and chickens and dogs ascend to heaven." Shengxian Village and Dengxian Terrace.

Green mountains and green waters line the green screen, and Zhang Qian’s hometown dances in the spring light. In this Feng Shui treasure land of Qinbaleping and Xuhan siege, not only many myths and legends have been circulated for thousands of years, but also many precious historical and cultural relics have been left behind.

Not to mention Zhang Qian’s tomb, there are more than 60 natural and cultural landscapes that are famous far and wide, such as the Shang Dynasty ruins in Baoshan, Wumenyan in the Western Han Dynasty, Li Gu’s tomb and the Han family’s ancestral hall in the Ming Dynasty. Nowadays, the Western Han Expressway has turned the natural chasm into a thoroughfare, making it even more convenient to come to Chenggu.

If you can come to Chenggu, you will be able to appreciate the elegance of the mountain breeze returning twice a day in the vast orange grove; the lingering flow of Xu Han's nine bends flowing eastward; and the perseverance of Zhang Qian's two trips to the Western Regions to create the Silk Road. . Isn’t it beautiful to be so comfortable? 3. Chenggu Noodles This is my hometown, a place in Hanzhong Basin with thousands of miles of orange sea.

This place is full of beautiful people, outstanding people, mild climate and abundant products. There are many delicacies in Chenggu, including oranges and other fruits, as well as specialty snacks such as vegetable tofu and red tofu.

But the most famous one is Chenggu noodles. Chenggu dough is made from rice, which is soaked and ground into rice slurry. It is diluted with water and steamed in a special cage. After cooling, it is cut into thin strips. It is white, thin, light, tender, fine, soft and tough. , fragrant and other characteristics, supplemented by bean sprouts, spinach, carrot shreds, and mixed with sesame sauce, chili sauce, garlic juice, ginger juice, mustard, five-spice powder, refined salt and other condiments.

After mixing, red and green contrast with each other, yellow and white contrast with each other, bright color, refreshing food, aromatic smell, unique flavor, and can be eaten in stir-fried, braised and other ways. Such snacks are now available in many places.

Affordable and delicious, the other kind is Suining. It is made of two halves of dough, cucumber and bean sprouts. We like chili here and you can also add vinegar. 3. Write about my hometown Hanzhong. A 300-word essay about its specialties, places of interest and historical sites.

My hometown is Hanzhong, Shaanxi. It has beautiful scenery and rich products. It is a lovely place.

There are many beautiful places in Hanzhong, one of which is called Nanhu. There are many trees there. The shadows of the trees are reflected on the water, making the lake become colorful and extremely beautiful! There are all kinds of fish in it, too numerous to count. As people say, "half of the lake is water and half is fish."

Hanzhong has many unique biological resources: the legendary South China tiger, the lovely golden monkey, and the beautiful crested ibis... However, what I want to talk about is not these, but the national treasure giant panda. Her eyes are dark, her head is round, and she looks very cute!

Hanzhong’s delicacies are also very delicious, including Hanzhong noodles, Xiaolongbaozi... let me just say Hanzhong noodles! The dough there is very delicious, and even the soup is delicious.

The lovely Hanzhong is where our ancestors grew up for generations. With the development of motherland construction, the lovely Hanzhong will surely become more beautiful and richer. 4. Write an essay about Chenggu Noodles. It is best to use 500 words urgently.

I answered first! Hope to adopt! Remember to add extra points to Chenggu Nianpi. This is my hometown, a place in the Hanzhong Basin with thousands of miles of orange sea.

This place is full of beautiful people, outstanding people, mild climate and abundant products. This is my country’s famous citrus hometown—Chenggu.

When you come to Chenggu in autumn, it would be a pity not to taste the oranges here, and the oranges in Chenggu are the best from Shengxian Village. The orange has a refreshing taste, thin and juicy skin, early-ripening sweetness, white color and round fruit.

Peel off the orange pieces and reveal them in gauze. Put it in your mouth, bite it gently and feel the infiltration of the orange juice spreading in your mouth...Wandering among the orange groves, wandering in the green tide with orange light, you will feel this Close to nature.

If you can catch up with the local annual Citrus Festival, it will be even more interesting. Chenggu’s delicacies include not only oranges, but also specialty snacks such as noodles, vegetable tofu, and red tofu.

Steam the milky white rice milk into crystal clear, moderately thick rice skin (dough), add seasonings and top with secret chili oil and enjoy slowly.

While eating the dough, drink tofu made from brine, soy milk, etc., and the tofu contains vegetables. Then take a bite of Shangyuanguan red tofu, which smells stinky but tastes delicious. I guarantee you will fall in love with it. This unique Chenggu snack.

Five thousand years of vicissitudes of life have occurred, and three thousand years have passed since the Qin Dynasty established the county. Chenggu is also a place with a long history.

When talking about the history of Chenggu, we have to talk about Chenggu’s historical and cultural celebrity-Zhang Qian. Zhang Qian was born and buried in Chenggu. More than 2,100 years ago, he made his second trip to the Western Regions. It took him 17 years to finally open up the world-famous Silk Road.

He is the first person to go to the world! Today, Zhang Qian’s tomb is a key national cultural relic protection unit. The so-called outstanding people and places, how could Zhang Qian's birthplace be ordinary? Here is the Nansha River, a national water conservancy scenic spot with vast expanse of blue waves; Bird Mountain where thousands of herons roost; there are too many legends here and many mysterious buildings have been left here: Wulangguan, the birthplace of Earth Mother; Dongyang Palace, the Taoist holy land , "One person attains enlightenment, and chickens and dogs ascend to heaven."

The Shengxian Village and Dengxian Terrace. Green mountains and green waters line the green screen, and Zhang Qian’s hometown dances in the spring light.

In this Feng Shui treasure land of Qinbaleping and Xuhan siege, not only many myths and legends have been circulated for thousands of years, but also many precious historical and cultural relics have been left behind. Not to mention Zhang Qian's tomb, there are more than 60 natural and cultural landscapes that are famous far and wide, such as the Shang Dynasty ruins in Baoshan, Wumenyan in the Western Han Dynasty, Li Gu's tomb and the Han family ancestral hall in the Ming Dynasty.

Nowadays, the Western Han Expressway has turned the natural chasm into a thoroughfare, making it even more convenient to come to Chenggu. If you can come to Chenggu, you will be able to appreciate the elegance of the mountain breeze returning twice a day in the vast orange grove; the lingering flow of Xu Han's nine meanders flowing eastward; and the perseverance of Zhang Qian's two trips to the Western Regions to create the Silk Road.

Wouldn’t it be nice to be so comfortable? . 5. Why are so few people in other places aware of Hanzhong noodles?

Nowadays, the noodles are called Liangpi in other places, because they are generally eaten cold, except for the Hanzhong people who know that the hot ones are more delicious, maybe because of regional habits.

Here in Taizhou, Zhejiang, more and more Liangpi shops are opened by people in Hanzhong City. In addition to buying noodles, they also sell noodles for the audience. The business is not bad, but apart from those who open small shops, they generally sell them at street stalls and supermarkets. Liangpi does not have the flavor and characteristics of Hanzhong. Generally, people are from Sichuan, Henan and Anhui. The same goes for Roujiamo. Basically, they are not from Shaanxi. I hope that the relevant departments of Hanzhong Municipal Government will regulate the noodle industry. Establishing a noodle association should set industry standards like Lanzhou Ramen and Shaxian snacks, and then conduct unified promotion and publicity. Maybe it can also gain a place in the domestic snack industry. 6. Comments on the essay about Liangpi

"Shanxi Liangpi" The beautiful and culturally rich ancient city of Xi'an is my hometown. There are many snacks in my hometown. Steamed buns make you eat them with gusto. But what Xi’an people like to eat all year round is Liangpi. Liangpi is cool and refreshing, and just one look at it will make your mouth water. The main characteristics of Liangpi are: gluten, thin, fine, and soft. .Xi'an's Liangpi can be divided into four categories according to different raw materials and preparation methods: Hanzhong Ricepipe, Qinzhen Ricepipe, Huimin Sesame Sauce Liangpi, and Qishan Rolled Noodles. My favorite is Hanzhong Ricepipe. There is another thing about ricepipe. Beautiful and ancient legend: It is said that rice bark has a history of more than 2,000 years. During the Qin Shihuang period, there was a severe drought and the rice withered. The people were unable to provide good rice to the court. A man named Li Twelve made it by grinding rice. Flour, steamed rice noodle and presented it to Qin Shihuang. Qin Shihuang ate it with relish and ordered this delicious dish to be cooked for him every day. Finally, the famous traditional snack ------ rice noodle was formed. The production process of Hanzhong rice noodle is very special. They are particular about the process from rice selection to steaming. Only in this way will the rice skin be as white as snow. Coupled with various carefully cooked condiments, you will be able to eat it in your mouth once you taste it. The fragrance is in my heart and the aftertaste is endless. When I say this, I can't help but drool and want to eat it. If you come to my beautiful and ancient hometown------the ancient city of Xi'an, I must treat you to try this Shaanxi-style dish. Snacks-------Hanzhong Rice Skin.