Yes. Crisp persimmons generally refers to Gongcheng moon persimmons. Gongcheng moon persimmon fruit shape is beautiful, bright color, crisp persimmons crisp and sweet, frozen persimmons fragrant sweetheart, persimmon cake sweet and soft as syrup.

Because Gongcheng persimmons peeled, sun into the persimmon cake, soft, transparent, there is a layer of sugar evaporation of the skin after the formation of white frost, shaped like a round of the moon, so named the moon persimmon.

According to the Guangxi Zhuang Autonomous Region Technical Supervision Bureau of Health Food Quality Supervision and Inspection Station Determination, Gongcheng month persimmon fresh fruit total sugar content of 15.1%, the soluble solids content of 16.7% per 100 grams of pulp containing amino acids 542.6 mg, vitamin C 47.5 mg, calcium 1359 mg, zinc 4.34 mg, 432 mg of phosphorus, but also rich in flavonoids, high-quality dietary fiber. Fiber, etc.;

Persimmon pulp is crisp, sweet and refreshing, rich in high protein and various vitamins needed by the human body, trace elements, calcium, iron content is high, nutritionally rich and comprehensive.

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In addition, it is important to note that the persimmons astringent mouth is mainly due to the lack of ripening, because persimmons ripe will be soft, not easy to transport and preservation, so farmers Generally pick and sell persimmons when they are hard. The fact that there is too much tannin in astringent persimmons not only makes them unpalatable, but also makes them more susceptible to persimmon stones.

The right thing to do is to put it in a cool, airy place and wait for it to ripen slowly, or use some tips to ripen it. The recommended way to ripen persimmons is to put them in a plastic bag with apples or bananas and tie the bag shut, using the ethylene released by the apples or bananas to ripen them.

Baidu Encyclopedia - Gongcheng moon persimmons

People's Daily Online - Is it true that eating persimmons is taboo?