Making vegetables into dried vegetables is a way to make them last for a long time, but dried vegetables have also formed a unique way of eating in food because of their unique flavor. By cooking dried vegetables in a specific way, you can fully stimulate the taste of dried vegetables and make them more delicious to eat. How to eat dried amaranth, how to cook dried amaranth?

The amaranth can be dried to do a variety of food, I introduce a few eating specific method:

Amaranth dumplings: amaranth can be put in hot water after drying in the sun, after the surface of the amaranth half-soft, cut into minced in which to put salt, soy sauce and other favorite seasonings, in which to add chopped meat and mix well. Then use the dumpling skin to wrap the dumplings or buns, put in the pot to steam for about 20 minutes and then you can enjoy the delicious amaranth dumplings.

Amaranth Stir-Fry. After cleaning the sun-dried amaranth, put it into hot water to soften and wait until the surface becomes soft, then cut it into cubes. Cut the prepared meat into slices, then put oil, onion and ginger in the pan and stir fry. After smelling the aroma, add the amaranth and meat in the pan and stir fry, then add soy sauce, salt and other favorite seasonings, stir fry and then you can enjoy the delicious amaranth fried meat.

Amaranth can also be used to make water after drying, you can make amaranth as a common vegetable according to your taste.