In Langzhong, Beijing and Sichuan, the flour is fried in a pot until the color is yellow and the hemp seeds are brown. Add osmanthus and bovine bone marrow oil, mix and knead evenly, then put the evenly kneaded tea leaves into a bowl and add sugar. You can make it into a paste with boiling water when you eat it. Camellia oleifera tastes sweet and can be used as breakfast or lunch, which is deeply loved by the people.
Hui Camellia oleifera food. It is a kind of fried noodles made of buckwheat flour and glutinous rice flour mixed with butter or sheep oil. When eating, stir with boiling water to make it paste. Make more breakfast.
Dong, Yao, Han and other ethnic drinks are also called Camellia oleifera. Stir-fry tea leaves with oil, then add water to boil, and filter out tea residue after boiling to obtain camellia oleifera. When eating, it should be accompanied by seasoning and non-staple food.
Camellia oleifera in Wu, Henan, called tea, is actually porridge. Its main ingredient is refined wheat flour. Before making porridge, flour should be fried in oil, so people call this porridge camellia oleifera. The raw materials of Wuzhi Camellia oleifera include refined wheat flour, pearl starch, peanuts, sesame seeds, waste oil and yam. In addition, 24 kinds of high-grade spices such as fennel, pepper, cinnamon, clove, loquat, Amomum villosum and bitter fruit were added. Wuzhi Camellia oleifera is not only rich in flavor and nutrition, but also has the function of invigorating stomach and refreshing.
Camellia oleifera in Suixi, Huaibei is made of waste soybean hull, peanuts, pig bone marrow oil, gluten, black and white sesame seeds, fennel, clove, pepper and flour through several processes.
Camellia oleifera in the north is the same as butter tea, but the oil is different. Fried noodles with camellia oleifera and sheep bone marrow. First, melt the sheep bone marrow in a hot pot, then pour the oil into the white flour and stir-fry until the flour turns light brown. The ratio of flour to oil should be controlled at 1: 5. You can put melon seeds in flour, and peanut residue will be more fragrant when fried together. Noodles should not be too light in color. Camellia oleifera tastes a little mushy and fragrant. If you like sweet, you can put sugar when the noodles are cold, and if you like salty, add salt.