Several barbecue sauce practices:
One, home practice a
1, ingredients: 500 grams of pickled peppers, sesame paste 150 grams of peanut butter 200 grams of chili oil 40 grams of garlic 100 grams of pepper 30 grams of pepper, monosodium glutamate (MSG) 80 grams of Special Fresh 1 1 packet of chicken 100 grams of sugar 20 grams of refined salt 40 grams.
2, the first bubble pepper chopped fine, garlic cloves peeled and mashed.
3, with a porcelain container into the sesame paste, peanut butter, garlic fine foam, pepper, special fresh 1, chicken essence, sugar, salt and other mixing and uniform.
4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material in the lid, let cooled and then taste, if salty, appropriate to put a little sugar monosodium glutamate, light add a little salt that is into the floating sauce.
Second, home cooking two
Materials ketchup 2 spoons soy sauce 2 spoons Coke 4 spoons
Barbecue sauce
Tomato sauce: soy sauce: Coke = 1:1:2
Into the pot on low heat to cook until a little thick can be brought out to the table, can be used for dipping eat.
If you want to grill steak or chicken wings to brush on top of the grill, you can not have to heat up, directly brush on top of the things you want to grill, you can brush while grilling, brush a few times on the flavor.
Tips
The ratio can be adjusted according to your personal preference. If you like salty taste you can increase the amount of soy sauce, if you like sweet taste you can add some cola in it, if you like sour taste you can put more ketchup.
Three, other simple practices
1, carrot sauce - carrot puree with a little soy sauce, chicken broth, salt, lemon juice, monosodium glutamate to modulate the consistency of the moderate.
2, bean sauce - cooked bean sauce with cooking wine, sugar, lemon juice, minced ginger.
3, tomato sauce - tomato sauce with chili oil, soy sauce, salt, chicken broth modification.
4, sweet noodle sauce - sweet noodle sauce with chili oil, soy sauce, sugar, lemon juice.
5. Barbecue Sauce - 2 tbsp soy sauce, 1 tsp each of sugar, rice wine, rock sugar, 2 tsp each of Chai Fish Extract, dried seaweed, ginger powder.
6. Spicy Sauce - 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
7, Sour Plum Sauce - 3 sour plums, 2 tsp each sour plum preserves and granulated sugar, 1 tsp white vinegar.
8, apple sauce - 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
9, five-flavor sauce - 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
10, garlic sauce - 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of monosodium glutamate, rice wine, white vinegar, 1 teaspoon of granulated sugar, pepper to taste.