To make candied pomelo peel delicious, pomelo peel cut into small slices in a bowl, a layer of pomelo peel a layer of sugar, all yards in the refrigerator overnight marinade. The next day in a pot of sugar and a little water to melt, put the pomelo peel boil, until the pomelo peel cook until transparent and water to dry, and then sprinkle with sugar and mix well.

Main ingredient: pomelo peel 250g

Accessories: sugar, salt

1, pomelo cut with salt before rubbing the surface, scrub the skin clean.

2, pomelo skin to remove the white flesh inside, try to remove clean.

3, cut into small slices.

4, put in a bowl a layer of grapefruit peel a layer of sugar, all yards and put in the refrigerator overnight marinade.

5, put sugar and a little water in a pot to melt.

6, add the grapefruit peel and boil, until the peel is transparent and the water is dry.

7. Remove from the pan and sprinkle with sugar.

8, finished.

Note:

If you don't like it too bitter, you can soak the pomelo peel in water before making.