Materials?
Chocolate Ma Fen part
Butter 60g
Low powder 85g
Sugar powder 85g
Milk 80ml
50g whole egg liquid
Cocoa powder 2TS
Baking powder 1/2ts
Baking soda 1/4ts
Reindeer decorative part
Chocolate 50g
Cream 100g
White sugar 10g
Appropriate amount of cocoa powder
M& M bean right amount
Cotton candy (beard brim) formula
Appropriate amount of corn starch
Gelatine tablets 2 tablets
A: protein/sugar/lemon 54g/20g/3~4 drops.
B: white sugar/Shui Yi/water 74g/94g/42g.
Plastering formula:
Cream 100g
White sugar 10g
Italian cream formula A: white sugar/water/protein 100g/25g/40gB: light cream/white sugar/green pigment100g10g/a little.
How to make Christmas themed cupcakes?
Soften the chocolate Ma Fen butter, beat it slightly with a manual whisk, add the powdered sugar and mix well, then add the whole egg mixture in three times and mix well. Pour in milk and sift in cocoa powder, low flour, baking soda and baking powder. Stir with a scraper until the batter is smooth and particle-free. Put the paper cup in the mold, put the batter into the paper bag and squeeze it to 2/3 of the paper cup. Steps to make Christmas themed cupcakes 1
Preheat the chocolate Ma Fen oven, heat it up and down 180℃, and bake it in the middle layer for about 25 minutes. Step 2 of Christmas themed cupcakes
Reindeer decoration: the dark chocolate is melted in water and put into a paper bag, and the eyes and antlers are drawn on oil paper. Put it in the refrigerator and take it off for later use. Step 3 of Christmas themed cupcakes
Add white sugar to reindeer decorative cream and beat until 8. Add appropriate cocoa powder and mix well. Wipe the prepared cream on the surface of the cake with a spatula, and make it into a semi-spherical shape with a smooth surface; Then insert antlers and almond slices in turn to m& antlers and ears, and paste chocolate beans and M&; M beans are used as eyes and nose, so a lovely reindeer cake is made. Step 4 of Christmas themed cupcakes
Santa Claus decorated the corn starch evenly in the baking tray, and the gelatin slices were soft drained in ice water for later use. B, mixing materials, cooking with low fire to 1 18℃, quickly pouring gelatin and stirring evenly; At the same time, mix the material A until it is hard to foam, slowly pour in the material B, and continue to beat until the protein cream is cooled to about 45℃. Put it in a paper bag and squeeze out Santa's beard and brim in a baking tray covered with corn starch. Step 5 of Christmas themed cupcakes
Santa Claus decorated the cotton candy with a layer of corn starch evenly. After standing for a while, he gently brushed off the starch on the surface with a brush, which can be used for cake decoration. Step 6 of Christmas themed cupcakes