Vegetarian Shepherd's purse filling
Ingredients ?
400g of water chestnuts
6 fresh shiitake mushrooms
1 carrot
3-4 almond mushrooms
4-5 wild rice shoots
1 block of tofu
3 slices of ginger
Salt
2 tsp of sugar
2 tsp of oyster sauce
3 tsp of soy sauce
3 tsp of vegetable oil
Slightly more vegetable oil
3 tsp of soy sauce
Salts
2 tsp of sugar
3 tbsp of soy sauce <
Vegetable oil Slightly more
How to make Vegetarian Shepherd's purse stuffing (Baozi, dumpling stuffing) ?
Wash all the vegetables and cut them into small pieces, this step is the most troublesome.
Heat the pan and pour oil, add ginger slices, then add the diced mushrooms, stir fry the flavor. (If you don't like shiitake mushrooms, make sure to stir-fry more at this step).
Then add the carrots, tofu, mushrooms and wild rice, stirring for a while. Then add all the seasonings, salt according to taste. Stir-fry and serve.
The capers were bought online and cut into pieces, so when the stir-fried ingredients cooled down, the capers were poured in and mixed well. Now you can taste the stuffed capers and adjust the saltiness.
The filling is done
Pork Dumplings with Shepherd's Purse Filling
Ingredients ?
Pork 500g
Capsicum 1000g
Spiced oil 1 tbsp
Ginger 5-10g
Egg ?1
Salt 18g
Oil consumption 1 tbsp 5g
White pepper 2g
Soy sauce 2 tbsp 3g
Soy sauce 2 tbsp
Coloring
Soy sauce 2 tbsp 3g
Soy sauce 2 tbsp 3g
Soy sauce 2 tbsp 3g
Chicken essence or monosodium glutamate 1 gram
Water 60 grams Mixed in the meat can Depends on the situation may not be used
Pepper Sesame pepper Powdered with or without
Pastrami stuffed pork dumplings recipe ?
Bring the water to a boil. Put in the water for 15 seconds. about 15 seconds ? Not too hard
Cool water ? Squeeze the water out of the dumplings. Stand by
Mace and pepper, pepper powder ? Make your own flavor
Put all the seasonings in the meat and mix well
Add the water in small amounts and stir clockwise
Put the chopped capers in the mixture.