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What's the difference between glutinous rice and rice?
Glutinous rice is a kind of rice.

Glutinous rice, also known as glutinous rice, is the kernel of Gramineae plants with soft texture. According to the color of chaff, it can be divided into red and white, hairy and hairless; Rice can be divided into red and white according to its color. It is one of the foods often eaten at home. Because it is fragrant and sticky, it is often used as a flavor snack and is deeply loved by everyone.

Oryza sativa, also known as rice or rice, is an edible grain. Millet is warm and wet, commonly known as "rice" or "millet" in southern China. The hulled grain is rice. Rice is one of the main food crops in China, with a long planting history and area. Rice is not only a food, but also a raw material for making wine and caramel.