You can eat jelly and eggs together. One dish is jelly, and scrambled eggs can be fried together.

Ingredients: jelly cubes, eggs, bean paste, green onions, ginger, and garlic

Method: 1. Cut the jelly into small slices and mince the green onions, ginger, and garlic.

2. Break the eggs into a bowl, add a little salt, and mix evenly with chopsticks.

3. Heat the oil in a pot, pour the egg liquid into the pot, stir-fry until the eggs are formed and then serve.

4. Pour oil into the pot again, add minced ginger and minced garlic, and stir-fry until fragrant.

5. Then add the jelly and bean paste and stir-fry evenly.

6. Then put a little water into the pot, cover and simmer for 2 minutes.

7. Finally, remove the pot, pour in the egg liquid, stir-fry, add salt to taste and it is ready to serve.

8. When serving, you can add some green onions to garnish according to your personal taste