1, go to the supermarket to buy a can of chopped pepper.

2. Split the fish head, then marinate it with salt, monosodium glutamate and oyster sauce15min.

3, put the fish head into the pot, add a little lard or salad oil (adding lard will be more fragrant, be careful not to put too much), spread the chopped pepper on the fish head, and then steam over high heat!

4./kloc-Take it out and eat it in 0/5 minutes!

Hehe, the taste is definitely the same as the fish head with chopped pepper in the restaurant. If you can buy yellow chopped pepper sauce, the taste will be even better, haha.