Hello everyone, I hope the food can relieve your fatigue, now I will teach you to do a very delicious food, I hope you like. Share with you a home cooking, soy sauce, pickled green peppers, first of all, we prepare three large green peppers, after removing the chili peppers, from the middle of the horizontal and vertical each cut a knife, students in order to ensure the integrity of the chili peppers, you can not have to cut off, to prepare a large red pepper to the same treatment, increase the large red peppers in addition to increase the sweetness into the dish can also be matched with the color, and finally to prepare a few 20 gold strips from the middle of the cut and standby,

Prepare the garlic

Pickling

Can't eat spicy students can not add, prepare tender ginger a large piece of ginger slices spare, prepare a few garlic slices cut into garlic slices spare, and finally prepare a few small green onions and beat after cutting into green onions spare, the next step began to develop the pot to add a tablespoon of salt, and add a small handful of sugar. Then stir well marinated for two hours standby, the purpose of this step is to remove the raw spicy flavor of chili peppers and auxiliary materials, the next step began to prepare the material sauce, the bowl to add the right amount of green peppercorns, add 8 Angle a, and then prepare a large pot, the pot to add the Pauline do 25 grams, add 350 grams of soy sauce and soy sauce, 600 grams of the home in Chongqing City. Then add an appropriate amount of edible salt and mix well to spare, the next step is to start simmering. First of all, we directly put the seasoned sauce into the pot. Then turn on the high heat and boil everywhere after the standby, the purpose of this step is the initial sterilization.

Preparing seasonings

Pour in chili

Burn on high heat after the pot away from the fire and then add 25 grams of oyster sauce, classmates friends can not have to be heated, so as to be able to retain the original flavor of the friends, oyster sauce stirred evenly and then poured out for spare, and then we once again put the pot to burn hot, the pot is hot and add a little bit of primer, the oil temperature of 5 into the heat will be ready to spice down the pot, then turn slow and fry incense, and the spices are ready. Then turn to slow fire stir frying can be. students soy sauce must be cooled before soaking peppers, two hours after the marinated chili peppers dry water reserve. Then the cooled soy sauce after mixing well poured into the pot containing peppers, and finally soaked and marinated for 4 hours after you can use a very tasty and refreshing soy sauce, pickled green peppers on the production is complete. This is a good food is done, is not very good to learn it, at home with free time can be practiced it, feel delicious and delicious to share with their partners oh.