The weather gradually warmed up, not to do a few cold dishes, appetite can not fight. Hometown Xuzhou, no matter when, as long as a museum, not to mention the other first, vegetarian spell gazpacho basically must be ordered the first dish, a mouthful of down, refreshing and appetizing, the heat is also to drive away part.
This season, the hometown of the vegetarian collocation of cold dishes, cucumber pulling can be said to be the most distinctive representative of the dish. The cucumber flavor is fragrant, crisp and delicious, eat up quite a relief. Pulling the skin, crystal clear color, taste strong, delicate texture, the entrance is very soft and smooth. Boiled peanut rice, sticky and chewy, the more you eat the more addictive. This is a big plate of cold vegetables and veggies, which was swept away by children and adults in the blink of an eye.
Simple delicious and nutritious and delicious cucumber rapeseed home cooking vegetarian spell gazpacho practice:
Ingredients: cucumber, rapeseed, peanut rice, ginger paste, garlic, vinegar, sesame sesame oil, soy sauce, star anise, salt
practice:
1, peanut rice with about 30 degrees of warm water to soak for four hours or so;
2, soaked peanut rice Rinse well, put into a pot, then add one star anise and two big bowls of cool water, boil over high heat and then turn to medium-low heat and continue to cook for about twenty minutes;
3, the boiled peanut rice with a strainer, put into the mixing bowl;
4, pulling the skin to wash, put into a pot of boiling water to blanch for a minute and a half, pull out, rinse with cool water, and control the water;
5, the pulling the skin to cut into large pieces, or hand directly into irregular pieces, into the mixing bowl;
6, cucumber washing, peeling (really miss the cucumbers of childhood, picking can be eaten directly, which is like now, after washing the nutrient-rich skin peeling);
7, cucumber on the chopping board, with the back of the knife to flatten the slash, diagonally cut into inches;
8, cut the cucumber into the mixing bowl;
9, the cut cucumber into the vegetables
9, ginger peeled, washed, cut into ginger paste; garlic peeled, washed, patted flat, minced; ginger paste and garlic into the mixing vegetables in the basin;
10, sprinkle the right amount of salt and a little sugar, and mix evenly, and let it sit for ten minutes into the flavor;
11, mixing a little balsamic vinegar, the right amount of soya sauce and a few drops of sesame sesame sesame oil, tossed evenly;
12, will be adjusted to the cucumber pulled skin poured into the plate, home cooking vegetarian spell coleslaw is ready, open to eat.
Homemade vegetarian spell gazpacho cucumber pulled skin easy to do, nutritious and delicious, is the most commonly eaten on the family table a dish. Especially when the weather is sweltering, bad appetite, poor appetite, a plate of cucumber rapini gazpacho, the flavor is fresh and crisp, refreshing, instantly can make a person's appetite, appetite.
Home cooked vegetarian spell coleslaw cucumber pulling the skin although it is very simple to do, but want to do a good job, or need to master certain tips and tricks. First of all, before slicing the cucumber