Dried radish is the fall radish market, the radish cut into thin silk sun made. I'm sure you'll find some dried radishes in the fall of each year, and I'll bring some home with me, and I'll be able to make a big bowl of them, and I'll be able to enjoy them with my porridge, and they'll be so good that I'll be able to enjoy them with a little bit more. The food market is often sold, eaten out of home, as long as the encounter will buy some, can be said to particularly like to eat. This is done without the flavor of radish, crispy and also very tendon, fresh and delicious, without it to eat are not good. Like it, you also quickly come to try it.
Materials: 1 small dried radish, a little pork, a few peppercorns, half a spoon of soy sauce, a little pickled pepper, green onions, ginger, salt, a little chicken essence, peanut oil 1 spoon.
Practice steps:
The first step: dried radish, looks inconspicuous, dry, but the treatment method must be right, otherwise it is not bite Oh.
The second step: boil water in the pot, put the dried radish into the, a little bit of cooking, even with the water with dried radish together into the pot to soak, soak dried radish must be used to boil water, this step is very important.
The third step: soak the dried radish in water to wash, remove excess water, so you can prepare to fry.
Step 4: Cut the pork into small cubes and reserve the green onions, ginger and pickled peppers.
Step 5: heat the pan, add peanut oil, into the onion and ginger sautéed, pour into the pickled peppers stir fry.
Step 6: Then pour in the pork and stir fry evenly.
Step 7: Stir fry the pork until white, pour half a spoonful of soy sauce for color.
Step 8: At this time, pour in the dried radish stir-fry evenly, add a little water, continue to stir-fry.
Step 9: add salt to make the dried radish fully flavored, stir-fry until the water is gone, dried radish color has been very uniform, you can turn off the fire, out of the pot.